Across
- 4. Type of flour best for bread-making
- 5. Inventor of yeast
- 7. Process of adding sugar and water to yeast to ensure it is activated
- 9. A synonym for fresh yeast
- 12. Condition that slows the growth of yeast
- 14. One by-product of fermentation
- 16. Part of wheat that is the nutrient-rich powerhouse
- 19. Type of water that kills some of the bacteria during yeast activation
Down
- 1. Percentage of air in most bread recipes
- 2. Type of yeast that is faster due to more live cells
- 3. Yeast is a ________ ________
- 6. Fresh yeast does this quickly
- 8. Percentage of flour in most bread recipes
- 10. Method of resting dough to develop gluten structure
- 11. First rise of dough is ready when it has in size
- 13. Regulates yeast production
- 15. Type of knife used to cut bread
- 17. Redistributed by "Punching Down" dough
- 18. One of the proteins found in wheat flour