Across
- 2. should be like a elastic ball
- 5. organic leaver
- 9. without ___ fermentation won't occur
- 10. process in which carbon dioxide gas and alcohol are produced
- 12. yeast has ___ must haves
- 13. use whole wheat flour
- 15. activates gluten
Down
- 1. ___ quality bread well-developed flavor, light texture, high volume
- 3. is like bubble gum
- 4. forms dough
- 6. yeast is..
- 7. second rise occurs after dough is shaped
- 8. The browned and firm outside part of bread
- 11. have more liquid;are beaten instead of kneading
- 14. ___dough made with the addition of shortening or other fat.