Across
- 2. Powder: requires acid
- 6. water, milk, creamer
- 9. pancakes start in this form
- 11. Dioxide: gas released during baking by yeast
- 14. Cookie: cookie cutout is used
- 17. most common sweetener
- 20. Starts immediately when bread is out of oven
- 22. leavens yeast breads
- 23. Flour: Flour used in Bread
- 25. dough: pliable by hands
- 26. Do this to flatten dough
- 28. in Method: Pastry Method
- 29. Water: Water at a high temperature
Down
- 1. method: sugar and fat combined
- 3. ingrident used in buttermilk
- 4. Bread: uses baking powder/soda as a leavener
- 5. provides structure
- 7. Flakes: Ingrident used in starter
- 8. Cookie: Blondie is this type of cookie
- 10. controls yeast
- 12. Soda: Double Acting
- 13. purpose flour: most commonly used flour
- 15. adds texture, color, protein
- 16. Cookies: A cookie in a shape
- 18. Method: Tunneling occurs in this method
- 19. Butter, Margarine, Oil
- 21. Box Cookie: chilled log of dough
- 24. Dough: bread dough that contains significant amounts of enriching ingredients like butter, cream, eggs, and/or sugar
- 26. Batter: pancake batter
- 27. Batter: can be dropped from spoon