Across
- 1. inhibit the proper functioning of digestive enzymes
- 6. gas used for fruit ripening
- 8. causes pink flesh in wild salmon
- 9. pungent taste or smell
- 11. a sugar substitute
Down
- 2. chemical which cause damage to retina
- 3. flavour enhancer
- 4. used by low calorie products
- 5. fake fat used in snack foods
- 7. discovered in 1908
- 10. nature colour