ypes of multicultural foods and cooking methods that were brought to Australia.

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Across
  1. 4. – Spanish fried dough sticks.
  2. 6. – Spicy Korean cabbage.
  3. 7. – Meat grilled on a skewer or in bread.
  4. 10. – Spicy noodle soup from Malaysia.
  5. 11. – Italian flatbread with cheese and toppings.
  6. 13. – Fried chickpea balls from the Middle East.
  7. 16. Thai – Thai noodle stir-fry with peanuts.
  8. 18. – Hungarian beef stew with paprika.
  9. 19. – Japanese noodle soup.
  10. 20. – Japanese rice roll with fish or vegetables.
Down
  1. 1. – Spiced rice dish from India.
  2. 2. – Spicy stew from India.
  3. 3. – Mexican tortilla filled with meat or salad..
  4. 5. – Fried pastry with spiced filling from India.
  5. 8. – Sweet nut pastry from the Middle East.
  6. 9. – Spanish rice dish with seafood or chicken.
  7. 12. – Japanese fried vegetables or seafood.
  8. 14. – Chickpea dip from the Middle East.
  9. 15. – Indian flatbread.
  10. 16. – Vietnamese noodle soup.
  11. 17. sum – Small Chinese dumplings and snacks.