Across
- 6. provides bulk to food
- 7. the nutrient that provides us with energy and insulation
- 8. the class of nutrient that is the main source of energy in our diet
- 9. a mineral required for good health that is found in milk
- 11. the condition that results from not enough water
- 12. the condition that people develop when they do not have enough carbohydrate - characterised by muscle wasting and lethargy
Down
- 1. makes up 75-80% of us
- 2. the food that British sailors were given to prevent scurvy
- 3. the disease characterised by swelling of the belly that people with too little protein develop
- 4. the word we use to describe conditions that arise where there is not enough of a certain nutrient in the diet
- 5. required for growth and repair
- 10. too little of this and you develop scurvy (two words (7&1) separated by _)