Yr 9 Nutrition

1234567891011121314151617181920212223242526
Across
  1. 2. : The macronutrient your body uses first for energy
  2. 3. : Sugar molecule used directly for energy in cells
  3. 5. : Needed to build muscle and repair tissue
  4. 7. : Nutrient stored under the skin for warmth and energy
  5. 8. : Nutrient group needed in large amounts
  6. 11. : Keeps your digestive system healthy and prevents constipation
  7. 12. : Staple carbohydrate eaten in many countries
  8. 14. : Long chains of sugar stored in muscles and liver
  9. 15. : Nutrient you only need in tiny amounts
  10. 17. : Used to make glucose in the body; stored in muscles
  11. 23. : Helps maintain fluid balance and nerve function
  12. 24. : Sweet sugar found in fruit
  13. 25. : Type of fat found in butter and fatty meat
  14. 26. : Type of fat found in avocado or olive oil
Down
  1. 1. : Dark brown sweet treat high in sugar and fat
  2. 4. : Common carbohydrate eaten with tomato sauce
  3. 6. : Found in eggs, chicken, and yogurt; builds and repairs tissues
  4. 9. : Building blocks of protein
  5. 10. : Helps your body grow and recover after exercise
  6. 13. : High-protein food often eaten for breakfast
  7. 16. : Energy in food is measured in these
  8. 18. : Fruit high in unsaturated fat
  9. 19. : Helps regulate chemical reactions and keeps bones strong
  10. 20. : Milk product often eaten for breakfast, high in protein
  11. 21. : Grain product often eaten at breakfast or lunch
  12. 22. : Nutrient that helps the body use energy and perform well