Yr9 nutrient spelling test

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Across
  1. 5. too much
  2. 8. vitamins that help protect the body from developing heart disease and some types of cancers
  3. 10. fat- fatty acids mainly found in solid fats i.e. butter
  4. 11. complementation- eating 2 LBV food together in order to get all the essential amino acids i.e. beans on toast
  5. 14. fat- fats in a food you can see i.e. meat
  6. 15. acid- building blocks that join together to make protein molecules
  7. 16. low biological value found in plants
  8. 17. group of carbohydrates that are made from many sugar molecules joined together
  9. 20. group of sugars that are made up of 2 sugar molecules
Down
  1. 1. fat molecule
  2. 2. group of sugars that are made up of 1 sugar molecule
  3. 3. high biological value found in animals
  4. 4. too little
  5. 6. soluble- vitamins that are found in foods containing fats
  6. 7. fat - fatty acids mainly found in liquid oils i.e. oil
  7. 9. amino acid- amino acids that the body cannot make by itself and must get ready made from foods
  8. 12. fat- fats in a food you cannot see i.e. butter in pastry
  9. 13. fatty acid found in solid fats and liquid oils
  10. 18. soluble- vitamins that are found in foods containing high water content
  11. 19. acids- parts of a fat molecule