Across
- 3. Typeoflipid-commonlycaleedfats
- 9. Sugarsformedfromsimpleone-andtwo-unitsturctures
- 13. Chemicalprocessbywhichplantsmakecarbohydrats
- 14. Cellsthatstroefatsfromfoodsandgrowlargerastheystoreadditonalfat
- 16. Unsaturatedfattyacidswithonehydrogenunitmissing
- 18. Fat-likesubstanceinallbodycells
- 21. Aminoacidsthatthebodyneedsbutcannotprovide
- 24. Plantmaterialsthataren'teatenbutcanbedigestedbyhumanenzymes
Down
- 1. Sugarswithsingle-unitchemicalsturcture
- 2. Lipoproteinthattakecholesterolfromlivertowhereneededinthebody
- 4. Carbohydrtaeswithcompletedstructures
- 5. Aperson'smainsourceofenergy
- 6. Chemical"packages"thattransportfattyacidsthroughthebloodstream
- 7. Sugarsusedtosweetenfoods
- 8. Fromedwhenplantscombinesingleglucoseuntisintomoecomplicatedchemicalstutures
- 10. Unsaturatedfattyacidwithtwoormorehydrrogenunitsmissing
- 11. Fatsproducedwhenoilsareturnedintosolidsinfoodproduction
- 12. Proteinsthatcontainallessentialaminoacids
- 13. Complicatedchemicalarrangementsthatplantsformbycombiningsingleglucoseunitstobuildstartches
- 15. Plantproteinsthatlackatleastoneaminoacid
- 17. Chemicalbuildingblocksforproteins
- 19. Proteinwithgolbualrshape
- 20. Formedwehntwomonosaccharidescombinechemically
- 22. Simplecarbohydrateschemicallyformedfromplats
- 23. Chemicalstructuresthatmakeupfats
