Across
- 6. - The process of providing or obtaining the food necessary for health and growth.
- 7. - Farming practices that are environmentally friendly and economically viable.
- 8. - Efforts to alleviate and reduce hunger and food insecurity.
- 10. - The practice of farming and cultivating crops
- 11. - The process of delivering food from producers to consumers.
Down
- 1. - A condition that results from consuming an unbalanced or insufficient diet.
- 2. - The widespread lack of access to sufficient food around the world.
- 3. - Loss or wastage of food products.
- 4. - The state of equal access to resources, opportunities, and rights regardless of gender.
- 5. - The lack of reliable access to a sufficient quantity of affordable, nutritious food.
- 9. - The ability to obtain and consume an adequate amount of food.