Across
- 3. It measures temperature through a metal stem with a sensor in the lower end
- 5. provide specific or average temperatures at multiple immersion depths
- 9. works on the principle that different metals expand
- 10. consists of a precision ground hardened steel body incorporating two or more air gage nozzles.
- 11. Clear markings reduce the chance that someone will misread the thermometer
- 12. mark (a gauge or instrument) with a standard scale of readings.
Down
- 1. This type of thermometer is used to measure the temperature of flat cooking equipment, such as griddles.
- 2. a sensor that consists of a lens to focus the infrared (IR) energy on to a detector, which converts the energy to an electrical signal that can be displayed in units of temperature after being compensated for ambient temperature variation.
- 4. This type of thermometer is used to check the internal temperature of food.
- 6. an electrical device consisting of two dissimilar electrical conductors
- 7. route that the food takes from the time it arrives at the kitchen until the time it is served
- 8. the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.