Across
- 2. Must be worn by all visitors
- 5. non-dedicated personnel accessing the area
- 7. Impurities or foreign matter
- 9. Zone with low hygiene zone with low risk potential based on risk assessment
- 10. Areas with predefined conditions
- 11. Areas which have not cleaned and/or are not ready for production
- 12. Areas which have been cleaned according to predefined criteria and are ready for use
- 13. Zone with high hygiene zone with high risk potential
Down
- 1. Observation or checking of the progress or quality over a period of time
- 3. Area designated for entry and exit of a manufacturing room
- 4. To be worn over dedicated shoes
- 6. Considered visitors and must follow all gowning requirements
- 8. Un-zoned area