food Crossword Puzzles
FOOD 2021-07-05
9 Clues: Leg bones get bent. • Helps in bowel movement. • Its a rich source of calcium • Its deficiency causes goitre. • It forms70% of our body weight. • Caused due to deficiency of iron. • Its a Protein-Energy-Malnutrition • Caused due to deficiency of Vit C. • Eating too much of fried food causes this.
FOOD 2021-07-11
FOOD 2021-04-15
9 Clues: It is very sweet - • It is a brown snack • It lives in the sea • It is a white drink • It is white and yellow • They are a red vegetable • It is for your birthday! • It is an orange vegetable • It is a juicy and red fruit
Food 2021-04-16
9 Clues: a snack • very sweet • and cookies • a red fruit • a pie filling • it goes with eggs • long yellow fruit • you eat it with sauce • you eat it from a bowl
Food 2022-10-10
9 Clues: stem of lotus • help us to grow • underground stem • keeps our body warm • it is a milk product • green leafy vegetable • it is an poultry bird • seeds are grinded to make flour • substances present in food needed for health, growth
FOOD 2022-10-17
food 2022-10-26
Across
- what's a donut without frosting
- it's spicy and often misread and also green.
- you can eat them scrambled
- a tortilla with fillings
- yogurt says go!
Down
- one patty and two buns?
- it's a dog on the grill and it's cookin.
- a common food that you use chopsticks to eat and it's made of fish
- noodles and spice yum yum
9 Clues: yogurt says go! • one patty and two buns? • a tortilla with fillings • noodles and spice yum yum • you can eat them scrambled • what's a donut without frosting • it's a dog on the grill and it's cookin. • it's spicy and often misread and also green. • a common food that you use chopsticks to eat and it's made of fish
food 2020-07-30
9 Clues: hot liquid • fruit drink • meat from a cow • orange vegetable • fries fried potatoes • lettuce with dressing • noodles with tomato sauce • a vegetable that makes you cry • sometimes sweet sometimes spicy
Food 2020-06-04
9 Clues: Flapjack • Meat bread • Birthday ____! • Domino's _____! • It's green and leafy • Chicken noodle ____! • Panera I LOVE _____! • Dark or milk _________! • I scream you scream we all scream for ________!
food 2020-06-08
Food 2019-07-16
Food 2020-01-22
10 Clues: Name a berry • Name a burger • Name a vegetable • Is tomato a fruit? • What does a mice love? • What is Italy's national dish? • What does monekys like to eat? • What does Winnie The Pooh love? • Name a fruit that have vitamin B in it • What does only crows in the summer in Denmark?
Food 2020-01-22
10 Clues: Name a berry • Name a burger • Name a vegetable • Is tomato a fruit? • What does mice like to eat? • What is Italy's national dish? • What does monkeys like to eat? • What does Winnie The Pooh like? • What vegetable do you make chips of? • Name a fruit that have vitamin B in it
Food 2020-09-25
Across
- an animal that lives in water, is covered with scales
- a typical Italian food made from flour, water and egg; it is cooked and usually served with a sauce
- very thin slices of of potato fried and eaten cold as a snack
- a clear liquid without colour or taste, it is necessary for us; it forms the seas, lakes and rivers
- the liquid that comes from friut or vegetables
Down
- a usually hot, liquid food made from vegetables,meat or fish
- two pieces of bread with butter, meat, cheese and tomato between them
- a round fruit with white flash and a green, red or yellow skin
- a food made from milk; it is usually yellow or white
9 Clues: the liquid that comes from friut or vegetables • a food made from milk; it is usually yellow or white • an animal that lives in water, is covered with scales • a usually hot, liquid food made from vegetables,meat or fish • very thin slices of of potato fried and eaten cold as a snack • a round fruit with white flash and a green, red or yellow skin • ...
Food 2020-04-15
9 Clues: yellow and oval • blue and very small • yellow and weird shape • hairy and green tailed • round and orange colour • green and inside is stone • with green stripes and big • red and black with small dots • red and growing in the greenhouse
food 2020-09-15
Across
- Meat cut into small pieces and made into a flattened round shape which is then fried, usually served on a roll.
- A sweet food made from a mixture of flour, eggs, butter, sugar, etc.
- A type of food made from milk that can be soft or hard and is usually white or yellow in color; a particular type of this food.
- The white liquid produced by cows, goats and some other animals as food for their young and used as a drink by humans.
- Soft red fruit with very small yellow seeds on the surface, which grows on a floor plan.
- Meat from the upper leg of a pig that has been cured (= preserved with salt or smoke).
Down
- A long thin piece of potato chips in oil or fat.
- A small green or purple fruit that grows in clusters on a climbing plant (called a vine).
- A round citrus fruit with a thick skin between red and yellow and lots of sweet juice.
- A type of food made from milk that can be soft or hard and is usually white or yellow in color; a particular type of this food.
10 Clues: A long thin piece of potato chips in oil or fat. • A sweet food made from a mixture of flour, eggs, butter, sugar, etc. • A round citrus fruit with a thick skin between red and yellow and lots of sweet juice. • Meat from the upper leg of a pig that has been cured (= preserved with salt or smoke). • ...
Food 2023-01-10
Food 2023-04-13
Across
- It's yellow and sweet
- It's green and it has leaves
- It's yellow or white and it's delicious
- They are white and you can eat them for breakfast
Down
- It's brown and you can put it in the soup
- It's a type of a bird
- It's pink and you can put a slice on the bread
- It's red and round
- You can put it on the bread and it's smooth
9 Clues: It's red and round • It's a type of a bird • It's yellow and sweet • It's green and it has leaves • It's yellow or white and it's delicious • It's brown and you can put it in the soup • You can put it on the bread and it's smooth • It's pink and you can put a slice on the bread • They are white and you can eat them for breakfast
Food 2023-03-16
FOOD 2023-03-06
9 Clues: THE SHAPE IS TRIANGLE • WE GOT IT FROM CHICKEN • WE EAT IT ALMOST EVRYDAY • BIG APPLA SHOP SELL THIS • YOU GOT IT FROM MC DONALD • ITS DELICIOUS AND KIDS LIKE IT • MR RAHMAN DOES NOT LIKE THIS FOOD • YOU AN GET IT FROM SOMONR BIRTHDAY • IT TASTE GOOD WHEN YOU PUT JAM ON IT
FOOD 2023-05-29
Across
- A sweet treat often enjoyed after singing happy birthday on birthday parties, and other celebrations.
- A popular Italian dish with layers of pasta, sauce, and cheese.
- A root vegetable that can be boiled, mashed, or fried.
- A tropical fruit known for its prickly exterior and sweet, juicy flesh. Spongebob's house.
Down
- A sweet, frozen dessert made from dairy products and various flavorings.
- A type of citrus fruit known for its sour taste and use in cooking and beverages.
- A type of meat that comes from a pig and is often cured and smoked.
- A small, round fruit that can be red, green, or yellow, and is often used in pies.
- A creamy dairy product made from fermented milk.
9 Clues: A creamy dairy product made from fermented milk. • A root vegetable that can be boiled, mashed, or fried. • A popular Italian dish with layers of pasta, sauce, and cheese. • A type of meat that comes from a pig and is often cured and smoked. • A sweet, frozen dessert made from dairy products and various flavorings. • ...
food 2023-06-13
Across
- Refers to a species of fish that is typically found in both saltwater and freshwater environments. It is known for their pink flesh and are often sought after for their flavor and nutritional value.
- Refers to a taste sensation that is sharp, harsh, or unpleasant, often associated with substances such as coffee, dark chocolate, or certain vegetables like bitter melon.
- Describes something that is covered in or contains an excessive amount of oil or fat. It often implies a slippery or oily texture.
- Refers to a type of shellfish that belongs to the bivalve mollusk family.
Down
- Describes something that lacks strong or distinctive flavors; it is mild or unexciting in taste.
- Refers to the flavor or taste that is hot, pungent, or strongly seasoned with spices, often causing a burning sensation in the mouth.
- to cook food by exposing it to steam, typically using a steamer or by placing it in a vessel above boiling water
- Describes something that is in its natural state, uncooked, or not processed. It can refer to food that hasn't been heated or prepared, as well as other materials or data that are unprocessed or unrefined.
- It is a dark red vegetable known for its earthy and sweet flavor.
9 Clues: It is a dark red vegetable known for its earthy and sweet flavor. • Refers to a type of shellfish that belongs to the bivalve mollusk family. • Describes something that lacks strong or distinctive flavors; it is mild or unexciting in taste. • to cook food by exposing it to steam, typically using a steamer or by placing it in a vessel above boiling water • ...
Food 2023-07-02
Across
- A type of food made from a dough typically consisting of flour, eggs, and water, then shaped into various forms like spaghetti, penne, or shells.
- A small individual cake, often baked in a paper or foil cup, with sweet icing or frosting on top, and sometimes decorated with sprinkles or candy.
- A popular sandwich made by placing a cooked ground meat patty, often beef, between two halves of a bun, usually with toppings and condiments.
Down
- A sweet, ring-shaped fried pastry, often with a hole in the middle, that is typically coated with glaze, icing, or powdered sugar.
- A flat and round breakfast food made from batter, typically cooked on a griddle or frying pan, and often enjoyed with syrup or other toppings.
- A warm and comforting liquid food made by combining ingredients such as meat, vegetables, and broth, often enjoyed as a starter or main course.
- fries Long, thin pieces of potato that are deep-fried until crispy and golden brown, often served as a side dish or enjoyed on their own.
- A dish made by combining various raw or cooked vegetables, often topped with dressings like vinaigrette or ranch, and sometimes including fruits or nuts.
- A traditional Japanese dish made with vinegared rice and often accompanied by raw or cooked seafood, vegetables, and sometimes wrapped in seaweed.
9 Clues: A sweet, ring-shaped fried pastry, often with a hole in the middle, that is typically coated with glaze, icing, or powdered sugar. • fries Long, thin pieces of potato that are deep-fried until crispy and golden brown, often served as a side dish or enjoyed on their own. • ...
Food 2023-07-02
Across
- A type of food made from a dough typically consisting of flour, eggs, and water, then shaped into various forms like spaghetti, penne, or shells.
- A small individual cake, often baked in a paper or foil cup, with sweet icing or frosting on top, and sometimes decorated with sprinkles or candy.
- A popular sandwich made by placing a cooked ground meat patty, often beef, between two halves of a bun, usually with toppings and condiments.
Down
- A sweet, ring-shaped fried pastry, often with a hole in the middle, that is typically coated with glaze, icing, or powdered sugar.
- A flat and round breakfast food made from batter, typically cooked on a griddle or frying pan, and often enjoyed with syrup or other toppings.
- A warm and comforting liquid food made by combining ingredients such as meat, vegetables, and broth, often enjoyed as a starter or main course.
- fries Long, thin pieces of potato that are deep-fried until crispy and golden brown, often served as a side dish or enjoyed on their own.
- A dish made by combining various raw or cooked vegetables, often topped with dressings like vinaigrette or ranch, and sometimes including fruits or nuts.
- A traditional Japanese dish made with vinegared rice and often accompanied by raw or cooked seafood, vegetables, and sometimes wrapped in seaweed.
9 Clues: A sweet, ring-shaped fried pastry, often with a hole in the middle, that is typically coated with glaze, icing, or powdered sugar. • fries Long, thin pieces of potato that are deep-fried until crispy and golden brown, often served as a side dish or enjoyed on their own. • ...
Food 2023-07-02
Across
- A round, flat bread topped with tomato sauce, cheese, and various ingredients like meat, vegetables, or even pineapple, then baked until golden.
- Long, thin strands made from dough, usually made from wheat, rice, or other grains, and can be boiled and served with sauce or added to soups.
- cream A frozen dessert made from milk, cream, sugar, and various flavors, often enjoyed in a cone, cup, or on top of other desserts.
- A delicious meal made by combining a cooked ground meat patty with toppings such as lettuce, tomato, and cheese, all placed inside a bun.
Down
- A sweet treat made from cocoa beans, often combined with sugar and milk to create bars, candies, or used as an ingredient in other desserts.
- A meal made by placing ingredients, such as meat, cheese, or vegetables, between two slices of bread or inside a roll or bun.
- A sweet baked treat made from dough, usually containing ingredients like flour, sugar, butter, and chocolate chips, often enjoyed as a snack.
- A flat and round breakfast food made from batter, typically cooked on a griddle or frying pan, and often enjoyed with syrup or other toppings.
- A light and fluffy snack made from heated corn kernels that expand and pop, often enjoyed while watching movies or during fun gatherings.
9 Clues: A meal made by placing ingredients, such as meat, cheese, or vegetables, between two slices of bread or inside a roll or bun. • cream A frozen dessert made from milk, cream, sugar, and various flavors, often enjoyed in a cone, cup, or on top of other desserts. • ...
Food 2023-04-20
FOOD 2023-05-04
Across
- Typical junk food of Italy
- The fruit of the summer, this fruit is red.
- The food you eat when it is cold and contains a lot of broth
- Junk food with meat,lettuce,tomato...
- The meat that is typical of the grandmothers
Down
- The food you eat with a hot dog
- The most typical food in Valencia
- One of the most typical Spanish food it is contain eggs.
- The legum with a circle shape
9 Clues: Typical junk food of Italy • The legum with a circle shape • The food you eat with a hot dog • The most typical food in Valencia • Junk food with meat,lettuce,tomato... • The fruit of the summer, this fruit is red. • The meat that is typical of the grandmothers • One of the most typical Spanish food it is contain eggs. • ...
FOOD 2023-05-03
Across
- these are PATATAS FRITAS in Spanish.
- it is meat, and in Spanish is POLLO.
- This is a meal with lettuce, tomato, onions... it is green
- you eat this, it can be strawberry, natural, banana, apple...
- You it this in summer, it is cold.
Down
- This is a fruit, it is red and small
- It is solid, sweet, delicious and brown or black color.
- it is a transparent liquid. You drink it.
- it is orange and you drink it.
9 Clues: it is orange and you drink it. • You it this in summer, it is cold. • these are PATATAS FRITAS in Spanish. • This is a fruit, it is red and small • it is meat, and in Spanish is POLLO. • it is a transparent liquid. You drink it. • It is solid, sweet, delicious and brown or black color. • This is a meal with lettuce, tomato, onions... it is green • ...
FOOD 2023-09-27
Food 2023-10-22
Across
- A popular American fast food item made with a ground meat patty, often served in a bun with various toppings.
- A delicious Italian dish made with a thin crust, tomato sauce, cheese, and various toppings.
- A convenient meal made by placing ingredients like meat, cheese, and vegetables between slices of bread.
- A Mexican food, typically consisting of folded or rolled tortillas filled with meat, beans, and other ingredients.
- A Mexican dish made of folded or rolled tortillas filled with a range of ingredients like meat, cheese, and salsa.
Down
- A Japanese dish consisting of vinegared rice, seafood, and vegetables, often served with soy sauce.
- Fluffy, round, and flat cakes made from a batter and often served with syrup or toppings.Chocolate A sweet treat made from cocoa, sugar, and often milk, available in various forms.
- A versatile Italian dish made from dough, usually served with a variety of sauces.
- Cream A frozen dessert made from dairy products and flavored with a variety of ingredients.
- A dish made from a mixture of vegetables, fruits, and other ingredients, often served with dressing.
10 Clues: A versatile Italian dish made from dough, usually served with a variety of sauces. • Cream A frozen dessert made from dairy products and flavored with a variety of ingredients. • A delicious Italian dish made with a thin crust, tomato sauce, cheese, and various toppings. • ...
Food 2024-02-13
9 Clues: (you) • Cold cream • Rapper (Horse) • Granny smith, Red delicous • kameron cant eat it (citrus) • Kameron also cant eat this (red fruit) • Originater in Great britain and england • A japansese dish prepared with vinegared rice • originated in france by dropping porrdige on a flat cooktop
FOOD 2024-02-15
Across
- another word for yummy
- a mobile food stall
- cronut is a ________ of croissant and doughnut
Down
- a small, usually inexpensive restaurant
- cooked in hot oil
- a dough that can be wrapped around food
- what you put into pastry
- how food or drink tastes
- food from different national/relgious traditions is called __________ food
9 Clues: cooked in hot oil • a mobile food stall • another word for yummy • what you put into pastry • how food or drink tastes • a small, usually inexpensive restaurant • a dough that can be wrapped around food • cronut is a ________ of croissant and doughnut • food from different national/relgious traditions is called __________ food
food 2024-02-22
Across
- you can put this in a sandwich or on a pizza
- this is a type of dessert for example
- you say this when you like it
- it is a fruit it is round and green or red
Down
- you can put this in a sandwich or on a pizza
- it is a round, juicy fruit
- it is a drink from the cow
- it is a drink from the fruit
- it is a hot dish , it can be tomato, chickken, fih...
- it is a green, red or yellow vegetable
10 Clues: it is a round, juicy fruit • it is a drink from the cow • it is a drink from the fruit • you say this when you like it • this is a type of dessert for example • it is a green, red or yellow vegetable • it is a fruit it is round and green or red • you can put this in a sandwich or on a pizza • you can put this in a sandwich or on a pizza • ...
Food 2024-03-16
Across
- A salty meat often served with eggs
- A drink made from blended ingredients
- A sweet sauce poured on top of waffles or pancakes
Down
- Light and fluffy cakes that are cooked in a pan
- A type of fruit spread
- Chickens lay these
- This breakfast food is eaten from a bowl with milk
- A drink that comes from cows and is high in calcium
- Sliced, browned bread
9 Clues: Chickens lay these • Sliced, browned bread • A type of fruit spread • A salty meat often served with eggs • A drink made from blended ingredients • Light and fluffy cakes that are cooked in a pan • This breakfast food is eaten from a bowl with milk • A sweet sauce poured on top of waffles or pancakes • A drink that comes from cows and is high in calcium
food 2024-03-08
9 Clues: very sour • french food • little fruit • airplane food • garfield the cat • another Italian food • should it go on pizza? • doctors say only 2 a year • Italian food used to be for poor people
Food 2024-05-22
9 Clues: For Wallace • Applaud them • Not for feet • A spicy circle • Mickey’s snacks • Best kind of eggs • Not for Daddy’s hands • Think I’ll have myself a… • There’s not a demon inside
food 2024-04-12
9 Clues: a meal • a yellow fruit • cook in hot water • food cooked in hot oil • instructions on how to cook food • food containing a lot of calories • what we add to food to preserve it • food that can be eaten without cooking • where we put things to keep them cool
U3 healthy food and junk food 2020-08-21
28 Clues: Rahm • fett • Salz • Mehl • Mensa • frisch • Rezept • kochen • Gemüse • Früchte • Zutaten • Zitrone • Kräuter • Pfeffer • Zwiebel • Schüssel • Pfirsich • Erdbeere • Kopfsalat • Ernährung • Frühstück • Kartoffel • Geschmack • vermischen • Abendessen • Speisekarte • Mittagessen • Pommes-Chips
Cooking Terms 2023-03-23
Across
- To use a pastry brush to coat a food with liquid.
- To coat a food with different layers.
- To pulverize food.
- To beat quickly to incorporate air and make it light and fluffy.
- To cook a food in a sugar syrup.
- To coat food heavily with flour, breadcrumbs, or cornmeal.
- To divide a food into four equal parts.
- To mix ingredients by tumbling them with tongs or a large spoon and fork.
- Combining two or more ingredients thoroughly so they blend.
- Slice food into thin pieces.
- Coat food with a thin layer of another food.
- To use a grinder to break up a food into fine particles.
- To mash cooked fruit or veggies until they are smoothed.
- To mix thoroughly and add air to foods.
- To cut food into small pieces with kitchen shears.
Down
- To peel with a knife or a peeler.
- Mix with a spoon or whisk in a circular motion.
- To crush food into a smooth mixture with a masher or beater.
- To break or tear off small layers of food.
- To cut food into very thin strips, such as almonds.
- Used to gently mix a light, fluffy mixture into a heavier one.
- To beat ingredients and combining until soft and creamy.
- To put small pieces of food on the surface of another food.
- To lightly sprinkle a food with flour or confectioners’ sugar.
- Dividing a food into smaller parts, using a tool with a sharp blade.
- Subtracting the weight of the container to find the weight of the food alone.
- To coat a food with a liquid that forms a glossy finish.
- Cutting shallowly in the surface of a food.
- To remove the center of a fruit.
- To pour liquid over a food as it cooks.
30 Clues: To pulverize food. • Slice food into thin pieces. • To cook a food in a sugar syrup. • To remove the center of a fruit. • To peel with a knife or a peeler. • To coat a food with different layers. • To divide a food into four equal parts. • To mix thoroughly and add air to foods. • To pour liquid over a food as it cooks. • To break or tear off small layers of food. • ...
Cooking Terms 2023-03-23
Across
- To use a pastry brush to coat a food with liquid.
- To coat a food with different layers.
- To pulverize food.
- To beat quickly to incorporate air and make it light and fluffy.
- To cook a food in a sugar syrup.
- To coat food heavily with flour, breadcrumbs, or cornmeal.
- To divide a food into four equal parts.
- To mix ingredients by tumbling them with tongs or a large spoon and fork.
- Combining two or more ingredients thoroughly so they blend.
- Slice food into thin pieces.
- Coat food with a thin layer of another food.
- To use a grinder to break up a food into fine particles.
- To mash cooked fruit or veggies until they are smoothed.
- To mix thoroughly and add air to foods.
- To cut food into small pieces with kitchen shears.
Down
- To peel with a knife or a peeler.
- Mix with a spoon or whisk in a circular motion.
- To crush food into a smooth mixture with a masher or beater.
- To break or tear off small layers of food.
- To cut food into very thin strips, such as almonds.
- Used to gently mix a light, fluffy mixture into a heavier one.
- To beat ingredients and combining until soft and creamy.
- To put small pieces of food on the surface of another food.
- To lightly sprinkle a food with flour or confectioners’ sugar.
- Dividing a food into smaller parts, using a tool with a sharp blade.
- Subtracting the weight of the container to find the weight of the food alone.
- To coat a food with a liquid that forms a glossy finish.
- Cutting shallowly in the surface of a food.
- To remove the center of a fruit.
- To pour liquid over a food as it cooks.
30 Clues: To pulverize food. • Slice food into thin pieces. • To cook a food in a sugar syrup. • To remove the center of a fruit. • To peel with a knife or a peeler. • To coat a food with different layers. • To divide a food into four equal parts. • To mix thoroughly and add air to foods. • To pour liquid over a food as it cooks. • To break or tear off small layers of food. • ...
FOOD TECHNOLOGY 2012-09-28
Across
- a root crop popular in South America; tapioca
- a plant-derived compound similar in structure to cholesterol
- organic molecules that naturally impart flavor and color to fruits and veggies
- derived from olive industry wastewater; used as a preservative in baked goods
- insoluble plant fibers for improving intestinal regulation
- a compound that inhibits oxidation of organic compounds (fats, pigments, etc)
- a nonnutritive plant compound thought to prevent certain disease processes
- derived from chitin (crustaceans and fungi); used biomedically to clot blood and used to thicken vegetable oils
- high in lactose and protein
Down
- a fat-soluble plant pigment that give yellow, orange, and red colors in fruits and veggies
- food that provides health benefits beyond nutrition
- soluble fibers found in plants
- a flavonoid found it citrus fruits, like lemons
- found in red vegetables and fruits like tomatoes; a potent antioxidant
- dominant cereal crop in high-income countries
15 Clues: high in lactose and protein • soluble fibers found in plants • a root crop popular in South America; tapioca • dominant cereal crop in high-income countries • a flavonoid found it citrus fruits, like lemons • food that provides health benefits beyond nutrition • insoluble plant fibers for improving intestinal regulation • ...
Food Web 2012-10-09
Across
- Common decomposer
- Also known as producers
- Plants process of making food for itself
- Consumer;eats both plants and other animals
- Start of food web
- Consumer;eats mostly meat
- One of the most common producers;in your yard
- Common producer;has big leafy branches
Down
- Mammals;consumers
- Many connected food chains
- Breaks down consumer into energy for new plants
- Consumer;eats mostly plants
- Passed through the food chain
- Gives energy to plants
- Eats producers
15 Clues: Eats producers • Mammals;consumers • Common decomposer • Start of food web • Gives energy to plants • Also known as producers • Consumer;eats mostly meat • Many connected food chains • Consumer;eats mostly plants • Passed through the food chain • Common producer;has big leafy branches • Plants process of making food for itself • Consumer;eats both plants and other animals • ...
japanese food 2013-02-12
Across
- Used in most dishes?
- What is said after a meal?
- A way of sitting when eating at table?
- What they where out?
- What is said before they eat?
- To eat off?
- Is classed as bad manners?
- Where you would sit during a tea ceremony?
- Most popular dish eaten?
- Meals are traditionally held on this floor?
Down
- What they sit on?
- A dessert people like to eat?
- What japanese people use to eat with?
- What is said when making a toast?
- Cooked rice or meal of any sort?
15 Clues: To eat off? • What they sit on? • Used in most dishes? • What they where out? • Most popular dish eaten? • What is said after a meal? • Is classed as bad manners? • A dessert people like to eat? • What is said before they eat? • Cooked rice or meal of any sort? • What is said when making a toast? • What japanese people use to eat with? • A way of sitting when eating at table? • ...
japanese food 2013-02-13
Across
- Meals are traditionally held on this floor?
- What japanese people use to eat with?
- Most popular dish eaten?
- A way of sitting when eating at table?
- A dessert people like to eat?
- What they where out?
- What they sit on?
- Where you would sit during a tea ceremony?
Down
- What is said when making a toast?
- What is said before they eat?
- Is classed as bad manners?
- Used in most dishes?
- What is said after a meal?
- To eat off?
- Cooked rice or meal of any sort?
15 Clues: To eat off? • What they sit on? • Used in most dishes? • What they where out? • Most popular dish eaten? • Is classed as bad manners? • What is said after a meal? • What is said before they eat? • A dessert people like to eat? • Cooked rice or meal of any sort? • What is said when making a toast? • What japanese people use to eat with? • A way of sitting when eating at table? • ...
Japaneses Food 2013-02-20
Across
- Fished shaped Japanese sweets
- Sweet bread shaped like a half of a melon
- hased beef stew
- Japanese dumplings made of mochiko
- Includes raw fish
- Pieces of food are dipped into raw beaten egg before eaten
- Short for omelete rice
Down
- A traditional diet sumo wrestlers meal
- Grilled chicken pieces with salt or sauce
- Noodles made of wheat flour
- Japanese octopus dumpling
- Commonly served during the cold winter months
- Rice wrapped in nori seaweed
- Has various fish cakes
- soup containing mochi rice cakes and vegetables
15 Clues: hased beef stew • Includes raw fish • Has various fish cakes • Short for omelete rice • Japanese octopus dumpling • Noodles made of wheat flour • Rice wrapped in nori seaweed • Fished shaped Japanese sweets • Japanese dumplings made of mochiko • A traditional diet sumo wrestlers meal • Sweet bread shaped like a half of a melon • Grilled chicken pieces with salt or sauce • ...
Japanese Food 2013-02-26
Across
- traditional food eaten by sumo wrestlers
- battered the fried, seafood and vegetables
- grilled bite size meat
- deep fried japanese pork
- japanese rice porridge
- a japanese curry
- thin japanese noodles, made of wheat flour
- rice balls or triangles, with fillings
Down
- savoury egg custard, with meat, seafood and nuts
- japanese hamburger steak
- japanese grilled fish mostly mackerel, sweetfish and hoke
- small white grains
- rice with vinegar, filled with seafood and vegetables, wrapped in seaweed.
- thick noddles, topped with tempura and tofu
- raw seafood thinly sliced
15 Clues: a japanese curry • small white grains • grilled bite size meat • japanese rice porridge • japanese hamburger steak • deep fried japanese pork • raw seafood thinly sliced • rice balls or triangles, with fillings • traditional food eaten by sumo wrestlers • battered the fried, seafood and vegetables • thin japanese noodles, made of wheat flour • ...
Japanese Food 2013-02-26
Across
- japanese rice porridge
- small white grains
- japanese grilled fish mostly mackerel, sweetfish and hoke
- thin japanese noodles, made of wheat flour
- traditional food eaten by sumo wrestlers
- rice balls or triangles, with fillings
- raw seafood thinly sliced
Down
- battered the fried, seafood and vegetables
- deep fried japanese pork
- savoury egg custard, with meat, seafood and nuts
- thick noddles, topped with tempura and tofu
- rice with vinegar, filled with seafood and vegetables, wrapped in seaweed.
- grilled bite-sized meat
- a japanese curry
- japanese hamburger steak
15 Clues: a japanese curry • small white grains • japanese rice porridge • grilled bite-sized meat • deep fried japanese pork • japanese hamburger steak • raw seafood thinly sliced • rice balls or triangles, with fillings • traditional food eaten by sumo wrestlers • battered the fried, seafood and vegetables • thin japanese noodles, made of wheat flour • ...
japanese food 2013-02-25
15 Clues: rice • tofu • steak • steamed • noodles • porridge • sea food • fish cake • fried rice • rice balls • noodle soup • grilled fish • rice sticky • nabe sumo food • shabu thinly slist meat
Japanese Food 2013-03-26
Across
- Common breakfast cereal
- Buck wheat noodles
- Hot sauce for Japanese food
- Pickled or salted food
- What plain rice is called in Japan
- Staple food of Japanese
- Utensils used for eating
Down
- Popular soup dish in Japan
- Vegetable used in cooking
- Seaweed wrapped food in Japan
- How food is served in Japan
- What is a popular fish dish
- Japanese sweets are called what
- Popular noodles in Japan
- Popular drink in Japan
15 Clues: Buck wheat noodles • Pickled or salted food • Popular drink in Japan • Common breakfast cereal • Staple food of Japanese • Popular noodles in Japan • Utensils used for eating • Vegetable used in cooking • Popular soup dish in Japan • How food is served in Japan • What is a popular fish dish • Hot sauce for Japanese food • Seaweed wrapped food in Japan • Japanese sweets are called what • ...
Japanese food 2013-02-28
Across
- A kind of rice
- A sauce in sushi
- A japanese desert
- A food japanese people eat the most
- A creature that has tentacles
- A dish japanese have for breakfast, lunch and dinner
- A stringy food
Down
- A big animal in the water that japanese eat
- An ingredient used in some dishes
- A minor ingredient in japanese vegetarian hotpot
- A animal that has milk and they drink
- Important ingredient in Japanese beef rolls
- important ingredient ingredient in Japanese grilled miso fish
- A minor ingredient in japanese tofu clear soup
- A little creature that japanese eat
15 Clues: A kind of rice • A stringy food • A sauce in sushi • A japanese desert • A creature that has tentacles • An ingredient used in some dishes • A food japanese people eat the most • A little creature that japanese eat • A animal that has milk and they drink • A big animal in the water that japanese eat • Important ingredient in Japanese beef rolls • ...
food crossword 2013-02-13
Across
- common food cooking style
- used to eat various food
- various food cooked on a table
- caught in the sea
- extremely hot condiment
- babies hatch from them
- rolls
- friendly sea animal
- fried chicken
- hunted near Australia
Down
- common element in japanese food
- noodles
- deadly delicacy
- commonly drunk with food
- element in sushi
15 Clues: rolls • noodles • fried chicken • deadly delicacy • element in sushi • caught in the sea • friendly sea animal • hunted near Australia • babies hatch from them • extremely hot condiment • used to eat various food • commonly drunk with food • common food cooking style • various food cooked on a table • common element in japanese food
Japanese Food 2013-02-16
15 Clues: corn • Onion • Carrot • ginger • pumkin • potato • cucumber • White rice • Yellow pear • chilli paste • sweet potato • oyster mushroom • taste like lemon • meat, rice and gravy • Seaweed rapped around rice and fish
Food Safety 2014-02-23
Across
- is a bacteria found in contaminated water
- is a symptom of food poisoning
- are potential sources of Salmonella Bacteria
- must be stored below 4 degrees Celsius
- the spread of bacteria from on food to another can lead to food poisoning
- not safe to prepare salad__________on the same chopping board after cutting raw meat
- wash fruit and vegetables before use
Down
- keep perishable foods cool before you serve them
- raw meat should never be stored above cooked meat in the________
- raw rice and pasta are classed as__________foods
- is an immunological reaction to food proteins
- don't eat raw meat
- campaign developed by Canada Health
- raw meat from other foods in the fridge
- micro-organisms that is the most obvious
15 Clues: don't eat raw meat • is a symptom of food poisoning • campaign developed by Canada Health • wash fruit and vegetables before use • must be stored below 4 degrees Celsius • raw meat from other foods in the fridge • micro-organisms that is the most obvious • is a bacteria found in contaminated water • are potential sources of Salmonella Bacteria • ...
Food Safety 2014-02-19
Across
- to starilize all backeria
- this should not be under raw meat in the fridge
- an acronym for first in first out
- cut food into very small squares
- ________ can be good or bad
- you can do this to make dough softer
Down
- you must hold ______ by your side so you don't cut anyone
- can crosscantaminate with vegtables
- to cut food into small peices
- heat milk until skin forms on top
- cook something until it bubbles and keeps on bubbling
- to heat something until it turns into a liquid
- to pour water or juice off food
- mix two or more ingredients
- to cut off the skin of a fruit or vegtable
15 Clues: to starilize all backeria • mix two or more ingredients • ________ can be good or bad • to cut food into small peices • to pour water or juice off food • cut food into very small squares • heat milk until skin forms on top • an acronym for first in first out • can crosscantaminate with vegtables • you can do this to make dough softer • to cut off the skin of a fruit or vegtable • ...
Food Crossword 2013-12-07
Across
- Fast food made of beef
- grown in many Vietnamese fields
- a traditional Italian pasta meal
- made from fried potato
- a type of green fruit
- very sweet
Down
- spicy traditional Indian meal
- pink sea creature
- a meal eaten inthe morning
- a list of types of food in a restaurant
- healthy and green
- cold and sweet
- tasty meal with cheese on top
- swims in the sea
- comes from chickens
15 Clues: very sweet • cold and sweet • swims in the sea • pink sea creature • healthy and green • comes from chickens • a type of green fruit • Fast food made of beef • made from fried potato • a meal eaten inthe morning • spicy traditional Indian meal • tasty meal with cheese on top • grown in many Vietnamese fields • a traditional Italian pasta meal • a list of types of food in a restaurant
Food Studies! 2014-03-12
Across
- Which part of the refrigerator is below -18 degree celcius?
- The ___________ date indicates that the food is not fit to be eaten.
- You will get __________ if you do not consume enough Vitamin D.
- A nutrient that you can obtain from oil, ghee, butter and margarine.
- A nutrient that you can obtain from chicken, fish and tofu.
- You will get this disease if you do not eat enough dietary fibre.
- We keep fruits and vegetables in the _________ of the refrigerator.
- Which part of the refrigerator is -5 degree celcius?
Down
- Examples of ________ food is ice cream.
- A nutrient that you can obtain from rice, flour and potato.
- You will suffer from ___________ if you do not drink enough water.
- A _________ diet is a diet that provides the body with the right amount of nutrients.
- You can obtain _____________ from milk, cheese and yoghurt.
- You will suffer from ____________ if you do not consume enough calcium.
- You will get ____________ if you do not consume enough Vitamin C.
15 Clues: Examples of ________ food is ice cream. • Which part of the refrigerator is -5 degree celcius? • A nutrient that you can obtain from rice, flour and potato. • Which part of the refrigerator is below -18 degree celcius? • You can obtain _____________ from milk, cheese and yoghurt. • A nutrient that you can obtain from chicken, fish and tofu. • ...
food crossword 2014-11-18
Across
- is a fat like substance
- is a fat like substance
- strands of egg white that anchors the yolk
- stands higher and spreads less then thin white
- nearest to the shell
- to much blood pressure
- nine calories per gram
- comes out of chickens
- air pocket formed at the large end
Down
- clear seal that holds the yolk
- best to drink for protein
- building block 22 different ones but 9 are for good health
- yellow center portion
- helps make muscle
- two membrane that provide a protective barrier
- outer coveriing wite
16 Clues: helps make muscle • nearest to the shell • outer coveriing wite • yellow center portion • comes out of chickens • to much blood pressure • nine calories per gram • is a fat like substance • is a fat like substance • best to drink for protein • clear seal that holds the yolk • air pocket formed at the large end • strands of egg white that anchors the yolk • ...
HEALTHY FOOD 2013-08-21
Across
- .......... have lots of vitamin B.
- You should eat.........., you need more vitamin C.
- I need.......... so my cut won't bleed all day.
- You need.......... to get energy.
- ........... has a lot of vitamin K.
- There's a lot of vitamin A in..........
- Vitamin D for strong.......... and teeth.
Down
- .......... is good for blood pressure.
- We can get........... from vegetables, specially celery.
- Vitamin C helps my.......... scurvy free.
- ..........is the source of vitamin E.
- The nickname of vitamin D.
- .......... helps me see at night and day.
- Vitamin E help my.......... damage free.
- Stay away from.........., butter, salt, sugar, fat.
15 Clues: The nickname of vitamin D. • You need.......... to get energy. • .......... have lots of vitamin B. • ........... has a lot of vitamin K. • ..........is the source of vitamin E. • .......... is good for blood pressure. • Vitamin E help my.......... damage free. • There's a lot of vitamin A in.......... • Vitamin C helps my.......... scurvy free. • ...
Food Safety 2015-09-29
Across
- Dangerous.
- Dangerous zones of temperature.
- Removing different items from each other or different objects.
- Keep food ______ by chilling in fridge.
- Remove bacteria from space and hands.
- Flat space to prepare foods
- Removing bacteria from items by ________.
Down
- Item used to measure the heat or coldness of foods.
- Deadly or good for you.
- Cause flu like symptoms.
- In between hot and cold areas for foods to be set in.
- An object used for mincing, dicing, etc. foods.
- Hot and cold safe areas for food to be put in.
- High and low, hot or cold.
- A measure of temperature.
15 Clues: Dangerous. • Deadly or good for you. • Cause flu like symptoms. • A measure of temperature. • High and low, hot or cold. • Flat space to prepare foods • Dangerous zones of temperature. • Remove bacteria from space and hands. • Keep food ______ by chilling in fridge. • Removing bacteria from items by ________. • Hot and cold safe areas for food to be put in. • ...
Food Safety 2016-03-21
Across
- A step that you need to take in order keep raw meat, seafood, and produce away from other foods
- When bacteria, germs, and other harmful substances corrupt food
- A substance that you use to help clean your hands, and washaway germs, bacteria, and other harmful things
- To be free of disease
- Packing foods away safely in a fridge, freezer or cupboard
- poisoning Receiving an illness or sickness from a food that contains bacteria or germs
- The act of setting up food and tools before cooking/baking
Down
- Conditions or practices that can help avoid disease
- Tools that can be used in the kitchen for cleaning, cooking, and baking
- A device that is used to freeze and chill foods and beverages
- A danger which can threaten your health, safety, and work space
- The temperature range, in which bacteria grows
- A careful examination
- A sensitivity to a certain food or substance that the body's immune system can have
- Items with a specific task in the kitchen
15 Clues: A careful examination • To be free of disease • Items with a specific task in the kitchen • The temperature range, in which bacteria grows • Conditions or practices that can help avoid disease • Packing foods away safely in a fridge, freezer or cupboard • The act of setting up food and tools before cooking/baking • ...
Dude Food 2016-04-10
Across
- Japanese-born chef, Roy _________, was one of the pioneers of Pacific Rim-fusion cuisine and the restaurant he originally opened in Hawaii now has over 20 locations around the country.
- British chef, celebrity, restaurateur and television personality, Marco Pierre White, said, “To know how to eat well, one must first know how to _______.”
- Culinary master, Sam Choy’s motto is, “Never trust a ________ chef.”
- Which meal of the day brought Australian chef, Bill Granger, to the public’s attention?
- British celebrity chef, Heston Blumenthal, who advocates scientific understanding in cooking, invented recipes for triple-cooked chips and soft-centred Scotch _______?
- Owner of Per Se and Bouchon, the American chef, restaurateur, and cookbook writer, Thomas Keller’s Napa Valley, Californian restaurant – French __________ – has been considered by many to be the best restaurant in the United States.
- Japanese chef, Nobuyuki Matsuhisa, opened which restaurant in America with actor Robert DeNiro?
Down
- Chef _______ Prudhomme opened his signature restaurant in 1979 and helped to popularise New Orleans cuisine in the 1980s.
- South African chef, _______ Hendrik van der Westhuizen, recently won a Michelin star for his restaurant of the same name, based in Nice, France.
- After first appearing on television on ITV1's This Morning, Australian celebrity, John Torode, started presenting a revamped version of which show on BBC One in 2005?
- Austrian chef, Wolfgang Puck, bought us the Jewish ______, which is covered in cream cheese, lox and caviar.
- The chain-smoking, swearing head chef of Les Halles in New York, Anthony _______________ , has become a widely recognised writer and an unlikely television star, thanks to his book, Kitchen Confidential, and his starring in the Food Network travelogue, A Cook’s Tour.
- How many Michelin stars has Scottish-born British chef and restaurateur, Gordon Ramsay, been awarded in total?
- The __________ Chef was the name of British celebrity chef, Jamie Oliver’s original and exciting first cookbook.
- Barcelona chef, _________ Adrià, is a proponent of a new movement, which views food as much as abstract art as nourishment.
15 Clues: Culinary master, Sam Choy’s motto is, “Never trust a ________ chef.” • Which meal of the day brought Australian chef, Bill Granger, to the public’s attention? • Japanese chef, Nobuyuki Matsuhisa, opened which restaurant in America with actor Robert DeNiro? • ...
FOOD EASY 2016-05-31
Food & Shops 2018-05-07
15 Clues: миска • банка • десерт • специи • напитки • голодный • здоровый • мясо птицы • хлопья, каши • блюдо на вынос • жестяная банка • вредный (о еде) • умирать с голоду • молочный (отдел) • заказ, заказывать
Food adjectives 2018-02-05
Across
- food that has gone off
- not ready to eat (usually fruit)
- food that is crisp and easily breakable
- food with a sharp taste
- sharp, acidic taste
- food that is fresh and can be broken easily
- food that is very soft or that can be mashed
- food that has been cooked for too long
Down
- foods that taste sharp and / or contain a lot of acid
- soft, smooth foods that contain cream or taste as if they do
- food that crumbles to the touch, and breaks easily when you try to eat it
- food that has been fried in oil
- food that contains a lot juice / moist
- ready to eat
- has a lot of salt added to it or has a high salt content
15 Clues: ready to eat • sharp, acidic taste • food that has gone off • food with a sharp taste • food that has been fried in oil • not ready to eat (usually fruit) • food that contains a lot juice / moist • food that has been cooked for too long • food that is crisp and easily breakable • food that is fresh and can be broken easily • food that is very soft or that can be mashed • ...
Food Vocabulary 2020-01-21
Across
- Often eaten with bacon
- Served with ranch dressing
- Campbell's Noodle...
- de naranja A common drink that is present at breakfast
- Positive word to describe the taste of food
- Have this with cereal
- To share
Down
- To sell
- fritas Eaten with burgers
- Plural form of fruit that grows on vines
- Eaten with fries
- Bread
- Often eaten with eggs
- Ordered with food
- KFC sells this...
15 Clues: Bread • To sell • To share • Eaten with fries • Ordered with food • KFC sells this... • Campbell's Noodle... • Often eaten with eggs • Have this with cereal • Often eaten with bacon • fritas Eaten with burgers • Served with ranch dressing • Plural form of fruit that grows on vines • Positive word to describe the taste of food • de naranja A common drink that is present at breakfast
FOOD TECHNOLOGY 2019-10-09
Across
- Those substances that are eaten or otherwise taken in the body.
- Odour detected.
- The addition to a food of one or more nutrients which were already present in that food in lower than desirable amounts.
- Having been cooked in boiling water (or, by extension, by steaming, as in 'boil-in-the-bag').
- The term applied to sugar-beet slices from which the sugar has been removed by diffusion into hot water.
- The liquid which contains high concentrations of salt from which product salt is crystallised.
- It has been taken to mean a cut or thick slice from the beef animal.
- A small quantity of food, eaten informally between, or in place of main meals.
Down
- Having been subjected to a heating process sufficient to render the food suitable for consumption.
- When used as a descriptive term for food, refers exclusively to milk and milk products.
- Chemical unit resulting from the chemical combination of one unit of glycerine with three units of fatty acids.
- Sometimes used synonymously with "dietary fibre"
- Grotein found in wheat that gives the characteristic crumb structure to bread.
- Cone shaped flowers used in brewing.
- Internal structure of baked products, especially bread and cake.
15 Clues: Odour detected. • Cone shaped flowers used in brewing. • Sometimes used synonymously with "dietary fibre" • Those substances that are eaten or otherwise taken in the body. • Internal structure of baked products, especially bread and cake. • It has been taken to mean a cut or thick slice from the beef animal. • ...
food 2 2020-03-27
FOOD CONTAINERS 2021-02-05
Across
- I’m eating a ___ of chips
- hey do u have a _____ of milky bro ?
- there is delivery guy with a _______ outside of the house
- U can use it for a picnic
- I wash my hand with a ___ of soap
- I’m going to grab on the store some _____ of bananas
- Mom can u pass to me a ____ of paper pls ?!
Down
- can I have a ______ of water pls?
- I’m grabbing a _____ of a sandwich
- Would u like a ___ of tea mr.teddy bear?
- Can u give me a _____ of Orange juice pls Peter
- I’m eating a soup in my ____
- can i have a ______ of cake pls?
- Can u squeeze the ___ of the toothpaste
- I found the ___ of cereal
15 Clues: I’m eating a ___ of chips • U can use it for a picnic • I found the ___ of cereal • I’m eating a soup in my ____ • can i have a ______ of cake pls? • can I have a ______ of water pls? • I wash my hand with a ___ of soap • I’m grabbing a _____ of a sandwich • hey do u have a _____ of milky bro ? • Can u squeeze the ___ of the toothpaste • Would u like a ___ of tea mr.teddy bear? • ...
Italian Food 2020-12-15
Across
- comes in many flavors such as lemon, vanilla, chocolate, mint chip
- bulb species related to onion and garlic, used as a garnish
- flat oven-baked bread topped with herbs and olive oil
- type of noodle in mac and cheese
- perfectly cooked pasta
- pasta dish with many layers
- traditional thin italian waffle
- cheese you add to pasta
Down
- cheese you add to pizza
- pastry from Sicily, filled with ricotta
- another word for coffee, typically in the morning
- lots of layers, bottom layer is made of sponge cake
- served with bolognese sauce, meatballs
- dish using cream sauce
- cylinder shaped pasta noodle
15 Clues: dish using cream sauce • perfectly cooked pasta • cheese you add to pizza • cheese you add to pasta • pasta dish with many layers • cylinder shaped pasta noodle • traditional thin italian waffle • type of noodle in mac and cheese • served with bolognese sauce, meatballs • pastry from Sicily, filled with ricotta • another word for coffee, typically in the morning • ...
Food Vocab 2021-03-09
Across
- El opuesto de dulce
- No mezcla con agua
- Es similar a pepino
- Es un verbo para combinar los ingredientes
- La comida tiene ingredientes frescos
- Es una fruta tropical
- La comida en EEUU
- Las instrucciones de cocinar
- Comida con mucho aceite
Down
- Es la amiga de sal
- La persona que sirve la comida
- La comida no está cocinada
- El carne del cerdo
- El grupo tiene langosta y camarones
- Una especia dulce y un poco picante
15 Clues: La comida en EEUU • Es la amiga de sal • No mezcla con agua • El carne del cerdo • El opuesto de dulce • Es similar a pepino • Es una fruta tropical • Comida con mucho aceite • La comida no está cocinada • Las instrucciones de cocinar • La persona que sirve la comida • El grupo tiene langosta y camarones • Una especia dulce y un poco picante • La comida tiene ingredientes frescos • ...
akviles food 2019-03-12
Across
- It is fizzy drink
- what you eat on your birthday
- It Is a green vegetable he is very big
- It is a very big orange vegetable
- It is a reg vegetable she is very taisty
- It Is a red vegetable
- It is a yellow vegetable
Down
- It is a yellow fruit is very acidic
- It is a yellow oblong fruit
- It is a yellow dairy product
- red, little and sour fruit, grows on trees
- It is a green vegetable
- It is red and very tasty
- It is an orange vegetable is very healthy
- It is vegetable can be yellow
15 Clues: It is fizzy drink • It Is a red vegetable • It is a green vegetable • It is red and very tasty • It is a yellow vegetable • It is a yellow oblong fruit • It is a yellow dairy product • what you eat on your birthday • It is vegetable can be yellow • It is a very big orange vegetable • It is a yellow fruit is very acidic • It Is a green vegetable he is very big • ...
Food definitions 2019-09-15
Across
- Producing food in vertical layers
- Farming crops intensively to make money
- Burning all the vegetation and then using the additional ash in order to make good farming ground for crops
- Utilizing multiple types of plants and animals to farm
- When global agriculture skyrocketed due to synthetic chemicals and fertilisers
- Farming one type of crop per area
- Products that are high in value
- Crops that grow fast
Down
- The business side of agricultural production
- Changing the surrounding environment in order to get rid of pests
- Where farmers produce the bare minimum in order to survive
- Utilizing natural ecosystems and simulating this in order to farm effectively
- Growing plants in gravel instead of dirt
- Farming aquatic organisms systematically
- Growing the maximum amount without damaging the environment permanently
15 Clues: Crops that grow fast • Products that are high in value • Producing food in vertical layers • Farming one type of crop per area • Farming crops intensively to make money • Growing plants in gravel instead of dirt • Farming aquatic organisms systematically • The business side of agricultural production • Utilizing multiple types of plants and animals to farm • ...
Food Safety 2019-06-03
Across
- Free of soil particles and other foreign material
- Reduce a food safety hazard to an acceptable limit
- Transfer of harmful substances or disease causing micro-organisms to foods by hands, food-contact surfaces, sponges, cloth towels, and utensils
- Agents in or conditions of food that have the potential to cause an adverse health effect or injury in consumers.
- any extraneous matter, whether of a physical, chemical or biological nature, found in food.
- Presence of harmful chemicals and microorganisms in food, which can cause consumer illness.
Down
- Substances that cause an exaggerated immune response in some people and that may result in a runny nose, watery and/or itchy eyes, a rash, wheezing, serious illness or (occasionally) death.
- A variation from the standard or norm.
- Eliminate a food safety hazard
- used in disinfecting the hands
- a destructive insect or other animal that attacks crops, food, livestock, etc
- Acceptable
- What to do when you finish using the toilet
- Any substance, including water and ice, manufactured, sold or intended for use in whole or in part as food or drink for human consumption
- a systematic approach used in food production as a risk-based means to ensure food safety
15 Clues: Acceptable • Eliminate a food safety hazard • used in disinfecting the hands • A variation from the standard or norm. • What to do when you finish using the toilet • Free of soil particles and other foreign material • Reduce a food safety hazard to an acceptable limit • a destructive insect or other animal that attacks crops, food, livestock, etc • ...
food tastes 2016-11-16
15 Clues: seilės • skystis • rūgštus • drėgnas • traškus • palankiai • protėviai • minkštas kepsnys • patiekti mišrainę • sužnybti, įgnybti • visiškai įsitikinęs • naudingas, palankus • sunkiai sukramtomas • absoliučiai atstumiantis • glitus, slidus, gleivėtas
food tastes2 2016-11-16
Across
- šviežia mišrainė
- pirmas patiekalas, užkandis
- pajusti, aptikti, atskleisti
- sūrūs svogūnai
- visuotinai priimtinas
- žalias, neapdirbtas, nevirtas
- gumuliuotas, gumbuotas
- skonio receptoriai
- būti nuomonės, laikyti, manyti
Down
- atskirti, išskirti,įžiūrėti
- tiršta sriuba
- sausas liežuvis
- beskonis špinatas
- karčios sultys
- struktūra, sandara
15 Clues: tiršta sriuba • karčios sultys • sūrūs svogūnai • sausas liežuvis • šviežia mišrainė • beskonis špinatas • struktūra, sandara • skonio receptoriai • visuotinai priimtinas • gumuliuotas, gumbuotas • atskirti, išskirti,įžiūrėti • pirmas patiekalas, užkandis • pajusti, aptikti, atskleisti • žalias, neapdirbtas, nevirtas • būti nuomonės, laikyti, manyti
FOOD FESTIVAL 2017-11-04
Across
- the main idea
- to be a particular size, length, etc
- a place where lots of people spend their holidays
- small rockets that light up the sky when they explode
- (of a place) beautiful and with nice scenery
- sth that sb designs and makes
Down
- relating to fruits with a sour taste, such as oranges, lemons and grapefruits
- the liquid of a fruit or vegetable
- your imagination run wild to imagine or dream up anything you like
- an open vehicle which carries people or things for people to see, usually in parades
- sweet dish people usually eat at the end of a meal
- to do sth enjoyable for a special reason
- to make a detailed drawing of sth you plan to make
- to cause people to come to see
- a large model of sb or sth
15 Clues: the main idea • a large model of sb or sth • sth that sb designs and makes • to cause people to come to see • the liquid of a fruit or vegetable • to be a particular size, length, etc • to do sth enjoyable for a special reason • (of a place) beautiful and with nice scenery • a place where lots of people spend their holidays • ...
FOOD SAFETY 2016-03-22
Across
- to eject the contents of the stomach through the mouth(regurgitate,throw up.)
- the degree or intensity of heat present in a substance or object
- an liquid or abject to be turned into ice or another solid as a result of extreme cold
- the outside part or uppermost layer of something
- people or animals eat or drink
- making something or someone cold
- a device having a surface covered with holes and cutting edges used for grating cheese and other foods
Down
- the flesh of an animal as food
- the size, amount or degree of something by using an instrument
- to move or be apart
- a member of a large group of unicellular microorganisms that have cell walls including some that can cause disease
- a room or area where food is prepared and cooked
- administer poison to (a person or animal) either deliberately or accidentally
- no dirt, marks, or stains
- prepare (food, a dish) by combining and heating ingredients
15 Clues: to move or be apart • no dirt, marks, or stains • the flesh of an animal as food • people or animals eat or drink • making something or someone cold • a room or area where food is prepared and cooked • the outside part or uppermost layer of something • prepare (food, a dish) by combining and heating ingredients • ...
Spanish Food 2018-02-01
Across
- un condimento rojo
- unas verduras pequeñas y verdes
- una frio productos lácteos
- una verduras amarillo
- una verduras rojo
- un condimento blanco
- una frutas anaranjado
Down
- una productos blanco
- un pimiento picante
- un condimento amarillo
- una bebidas amarillo
- una verduras anaranjado
- una pequeña fruta roja
- una frutas morado
- una bebidas café
15 Clues: una bebidas café • una verduras rojo • una frutas morado • un condimento rojo • un pimiento picante • una productos blanco • un condimento blanco • una bebidas amarillo • una verduras amarillo • una frutas anaranjado • un condimento amarillo • una pequeña fruta roja • una verduras anaranjado • una frio productos lácteos • unas verduras pequeñas y verdes
Food Safety 2020-09-24
Across
- bacteria that only grow without oxygen
- A mnemonic for the conditions affecting the growth of bacteria: food, acid, temperature, time, oxygen, moisture
- to apply heat or chemicals to destroy pathogens
- poisonous substances produced by microorganisms
- bacteria that require oxygen to grow
- An agent that causes disease
- invasion of the body by pathogenic microorganisms
Down
- a thing that is likely to cause illness or injury
- lowering the temperature of food from 60°C to 20°C in under two hours and 20°C to 4°C in under four hours
- The temperature in the centre of the food
- range in which bacteria will grow the fastest: between 4°C and 60°C.
- steps in the preparation processes where action can be taken to control a hazard
- unwanted bacteria or substances
- the principle of using supplies and stock in the order they were received
- hazard analysis and critical control points
15 Clues: An agent that causes disease • unwanted bacteria or substances • bacteria that require oxygen to grow • bacteria that only grow without oxygen • The temperature in the centre of the food • hazard analysis and critical control points • to apply heat or chemicals to destroy pathogens • poisonous substances produced by microorganisms • ...
Food Safety! 2018-10-20
Across
- The most important thing a health inspector looks for.
- The abbreviation form of factors needed in order for bacteria to grow.
- A severe form of an allergic reaction. The dramatic loss of blood pressure leads to unconsiousness and can result in death within 3-15 minutes.
- An overreaction of the immune system to unwanted foods.
- The word for when pathogens are transferred to ready to eat foods.
- Bacteria can double every (time) ...?
- Food cannot be left here for more than 2-4 hours.
Down
- The minimum height above the ground that kitchen utensils must be stored.
- Odourless and tasteless microorganisms that can cause diseases in humans.
- The most popular type of contamination.
- This illness is caused by bacteria in food. This can have numerous symptoms such as diarrhea and vomiting.
- This is not acceptable in dishwashing.
- The abbreviation form of those that are more susceptible in contracting a foodborne illness.
- The area of the fridge where all meat is to be stored.
- A tool used to know if your food has been cooked.
15 Clues: Bacteria can double every (time) ...? • This is not acceptable in dishwashing. • The most popular type of contamination. • A tool used to know if your food has been cooked. • Food cannot be left here for more than 2-4 hours. • The most important thing a health inspector looks for. • The area of the fridge where all meat is to be stored. • ...
About Food 2021-06-28
Across
- bacteria grow rapidly in the danger____ (rhymes with cone)
- bacteria begins to grow on perishable food within___ hours if not refrigerated
- slice veggies on a clean cutting___
- an ice_____ will keep your lunch cold
- use a meat____ to check the temperature
- wash both of these for 20 seconds to kill germs
- keep cold food cold and hot food____
- don't leave food out for more than two_____
Down
- raw meat should____touch fruit
- warm water and____
- wash your hands before you___
- germ is another word for____
- you can see bacteria:True or False
- keep food___ in the refrigerator
- milk eggs and yogurt should be stored in the_____
15 Clues: warm water and____ • germ is another word for____ • wash your hands before you___ • raw meat should____touch fruit • keep food___ in the refrigerator • you can see bacteria:True or False • slice veggies on a clean cutting___ • keep cold food cold and hot food____ • an ice_____ will keep your lunch cold • use a meat____ to check the temperature • ...
Food Festivals 2021-04-15
Across
- the only one of its kind
- creeping invertebrate
- an area or division
- consider or think of
- publicly display something
- a wooden, metal, or plastic container to transport goods
- belonging to a particular area or neighborhood
- a person who takes part in something
- connect with someone or something in one's mind
Down
- enjoyable social gathering
- any of the foods or substances combined to make a dish
- present something to someone to accept or reject
- thinkable or conceivable
- state of being different or diverse
- a prize or other mark of recognition
15 Clues: an area or division • consider or think of • creeping invertebrate • the only one of its kind • thinkable or conceivable • enjoyable social gathering • publicly display something • state of being different or diverse • a prize or other mark of recognition • a person who takes part in something • belonging to a particular area or neighborhood • ...
order food 2021-03-21
Across
- green round vegetable that
- a big orange vegetable that's used in salads
- by good fortune
- stick of wax with a wick in the middle
- meat from sheep
- instructions on how to cook a meal
Down
- typical Italian food
- meat from cows
- thin potato strips cooked in fat
- meat from pigs
- soft food made by boiling rice in water
- small balls of boiled or steamed dough
- the past tense of blow
- a person who brings you food
- list of food in a restaurant
15 Clues: meat from cows • meat from pigs • by good fortune • meat from sheep • typical Italian food • the past tense of blow • green round vegetable that • a person who brings you food • list of food in a restaurant • thin potato strips cooked in fat • instructions on how to cook a meal • small balls of boiled or steamed dough • stick of wax with a wick in the middle • ...
food(fruits) 2021-08-05
Across
- purple sphere and white flesh inside
- red ovul covered with soft spines
- a small juicy red fruit with small brown seeds on its surface
- slightly oval shape with pale green flesh
- flurry skin,green flesh and sour tasted
- smooth skin, orange-yellow flesh and have a large seed in the meddle
- a rough orange or brown skin with a terminal tuft of stiff leaves
- long, curved with yellow skin and white flesh inside
Down
- a large ovul with yellowish skin and sweet orange flesh
- dark green skin and sweet red flesh with black seeds
- red or green skin and sweet to tart crisp whitish flesh
- hard skin with sharp points and strongly smell
- small, round,purple or pale green that can make into wine
- overall is red and have many tiny black seeds inside
- pale pink furry skin with a large seed in its centre
15 Clues: red ovul covered with soft spines • purple sphere and white flesh inside • flurry skin,green flesh and sour tasted • slightly oval shape with pale green flesh • hard skin with sharp points and strongly smell • dark green skin and sweet red flesh with black seeds • overall is red and have many tiny black seeds inside • ...
Food Crossword 2021-12-12
Across
- french term for vegetables
- A small earthen or brick stove over which cooking is done
- Famous dish from Awadhi cuisine
- A large perforated bowl used to stain rice
- It is the fourteen course in the french classical menu
- dish topped with farsan, sprouts, onion, lemon and coriander
Down
- large equipment used for bulk cooking
- is the most popular indian dish
- National soup of India
- french term for soup
- bread which means slipper in Italian language
- is one of the most eaten snacks in Gujarat
- It is a sauce made with emulsion using egg yolk
- is a multi-course meal in Kashmiri cuisine
- most preferred method of cooking meats in western cookery
15 Clues: french term for soup • National soup of India • french term for vegetables • is the most popular indian dish • Famous dish from Awadhi cuisine • large equipment used for bulk cooking • is one of the most eaten snacks in Gujarat • is a multi-course meal in Kashmiri cuisine • A large perforated bowl used to stain rice • bread which means slipper in Italian language • ...
Food & Digestion 2021-12-06
Across
- This is where proteins are taken out of the food and bacteria is killed. It is filled with acid and digestive juices
- Food is transported to the stomach down this pipe
- A molecule that consists of carbon, hydrogen and oxygen atoms found in bread and pasta (eg. starch, sugar and fibres)
- The large molecule before it has been broken down
- A protein that breaks down big molecules into small molecules
- when food is broken down using enzymes and chemicals
- Mixtures of glycerol and fatty acids which you often find in foods and animals
- The small molecule after being broken down
- when food is broken down by chewing
Down
- Digestive juices from the liver and pancreas break down food more and absorbs nutrients through the wall off this body function.
- This is where food enters your body
- Here water is taken out of the food and is made into a solid called faeces
- Temperature The maximum temperature while breaking down the big molecule
- The gap that the enzyme fits into, like a key in a lock
- Long chains of molecules (eg. meat, eggs and enzymes)
15 Clues: This is where food enters your body • when food is broken down by chewing • The small molecule after being broken down • Food is transported to the stomach down this pipe • The large molecule before it has been broken down • when food is broken down using enzymes and chemicals • Long chains of molecules (eg. meat, eggs and enzymes) • ...
Food Crossword 2022-04-11
Food Vocabulary 2022-04-11
Food Vocab 2022-04-11
Food Vocabulary 2022-04-11
Food vocabulary 2022-04-11
Food Crossword 2022-05-16
Across
- also a name for a company
- the biggest berry
- something that will make you cry
- ...and butter
- used to make a split
- something Mr. Lee brought for the class
- the fruit of Georgia
Down
- slices of...
- a food ate during a holiday in November
- to make guacamole
- to make lemonade
- a breakfast food you can make many ways
- something red that stains
- snack given on a plane ride
- named after a color
15 Clues: slices of... • ...and butter • to make lemonade • to make guacamole • the biggest berry • named after a color • used to make a split • the fruit of Georgia • also a name for a company • something red that stains • snack given on a plane ride • something that will make you cry • a food ate during a holiday in November • a breakfast food you can make many ways • ...
Food Crossword 2022-05-16
Across
- the fruit of Georgia
- to make guacamole
- the biggest berry
- something Mr. Lee brought for the class
- a food ate during a holiday in November
- also a name for a company
- to make lemonade
- cold dessert
- ...and butter
Down
- snack given on a plane ride
- used to make a split
- something that will make you cry
- named after a color
- slices of...
- a breakfast food you can make many ways
15 Clues: slices of... • cold dessert • ...and butter • to make lemonade • to make guacamole • the biggest berry • named after a color • the fruit of Georgia • used to make a split • also a name for a company • snack given on a plane ride • something that will make you cry • something Mr. Lee brought for the class • a food ate during a holiday in November • a breakfast food you can make many ways
Food Vocabulary 2022-01-11
Across
- a large fish that has silver skin and is pink inside and is used for food.
- a round fruit with thick smooth skin, that is red inside and full of large seeds
- a vegetable with a thick green stem and several dark green or purple flower heads
- a vegetable with green leaves around a large hard white head of flowers
- a plant whose young green or white stems are cooked and eaten as a vegetable
- a vegetable like a long onion with many layers of wide leaves that are white at the bottom and green at the top.
- products like cheese, milk etc.
- a sea creature with a hard shell, a long body divided into sections, eight legs and two large claws (= curved and pointed arms for catching and holding things). Its shell is black but turns bright red when it is boiled.
Down
- a small amount of food or a drink that you have before a meal
- different spices and herbs
- meet from cows
- knives, forks and spoons, used for eating and serving food
- meet from chicken, geese and ducks
- different drinks
- meet from pig
15 Clues: meet from pig • meet from cows • different drinks • different spices and herbs • products like cheese, milk etc. • meet from chicken, geese and ducks • knives, forks and spoons, used for eating and serving food • a small amount of food or a drink that you have before a meal • a vegetable with green leaves around a large hard white head of flowers • ...
Spanish Food 2022-03-07
Food Science 2022-09-13
Across
- Chicken should be cooked to
- Where should you leave your phone
- What do eggs give a recipe
- _____ your hands
- Shape none cutting hand should be in
- dont _____ the oven
- Mrs.Jackson doesnt like when you take
Down
- around your sink shouldnt be ________
- If you have long hair you need a ______
- Rising factor in bread
- Base color
- Dont open without mrs.jacksons consent
- First thing we baked in food science
- What cant you leave the room with
- Not cleaning things after use causes ____
15 Clues: Base color • _____ your hands • dont _____ the oven • Rising factor in bread • What do eggs give a recipe • Chicken should be cooked to • Where should you leave your phone • What cant you leave the room with • First thing we baked in food science • Shape none cutting hand should be in • around your sink shouldnt be ________ • Mrs.Jackson doesnt like when you take • ...