food Crossword Puzzles
food safety 2022-10-28
Across
- allergens dangerous immune system reaction after a certain food is eaten
- Hazard disease-producing agents (pathogens) that can be transmitted to individuals through various routes of exposure
- toxins chemicals that are naturally produced by living organisms.
- Hazard analysis and critical control points
- a rare but serious illness caused by a toxin that attacks the body's nerves.
- the current nutrition guide based on the Dietary Guidelines for Americans
- internal temperature a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning
- Hazard any substance that can cause a health problem when ingested or inhaled
Down
- Illness Illness caused by food contaminated with bacteria, viruses, etc.
- A disorder involving excessive body fat that increases the risk of health problems.
- An infection with salmonella bacteria, commonly caused by contaminated food or water.
- contamination the physical movement or transfer of harmful bacteria from one person, object, or place to another
- Hazard an agent, factor, or circumstance that can cause harm with contact
- Coli bacteria commonly found in the intestines of warm-blooded organisms
- a serious infection usually caused by eating food contaminated with the bacteria
15 Clues: Hazard analysis and critical control points • toxins chemicals that are naturally produced by living organisms. • allergens dangerous immune system reaction after a certain food is eaten • Illness Illness caused by food contaminated with bacteria, viruses, etc. • Coli bacteria commonly found in the intestines of warm-blooded organisms • ...
Food Safety 2022-10-28
Across
- - Hazard Analysis Critical Control Point
- - Escherichia Coli (E. coli) is a bacteria that is commonly found in the lower intestine of warm-blooded organisms. Most E. coli strains are harmless, but some can cause serious food poisoning.
- - a physical condition that increases the frequency or severity of loss
- - poisons found naturally in nature (ex.: blowfish poison)
- - the lowest temperature at which foods can be safely cooked
- - a disease transmitted to people by food
- - having an excess amount of body fat
- - a guideline, showing proportions, to help people choose what and how much to eat from each food group.
- - any chemical that contaminates food
- - any living organism or waste of living organisms that may contaminate food.
Down
- - a foodborne bacterial infection that can lead to preterm delivery and stillbirth in pregnant women
- - the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effects.
- - caused by clostridium botulinum (found in food or soil). Toxin heads to neuromuscular nerve synapses and blocks acetylcholine receptors on muscle cells.
- - a bacterium that occurs mainly in the intestine, especially a serotype causing food poisoning.
- - a naturally occurring protein in food or in an ingredient that some people are sensitive to. If enough of an allergen is eaten an allergic reaction can occur
15 Clues: - having an excess amount of body fat • - any chemical that contaminates food • - Hazard Analysis Critical Control Point • - a disease transmitted to people by food • - poisons found naturally in nature (ex.: blowfish poison) • - the lowest temperature at which foods can be safely cooked • - a physical condition that increases the frequency or severity of loss • ...
Iroquois food 2022-11-09
Across
- first of the three sisters
- second of the three sisters
- builds dams in river
- like land and water
- looks like a small beaver
- can be black or brown, hibernate
- medium to large game bird with feathered legs
- third of the three sisters
Down
- have long ears and can be timid. said to be fast and jump high
- typical thanksgiving meal
- common game today, comes out at night
- small rodents, common in parks and back yards
- has shell,slow
- come out at night, very common night animal
- have webbed feet, migrate in the winter
15 Clues: has shell,slow • like land and water • builds dams in river • typical thanksgiving meal • looks like a small beaver • first of the three sisters • third of the three sisters • second of the three sisters • can be black or brown, hibernate • common game today, comes out at night • have webbed feet, migrate in the winter • come out at night, very common night animal • ...
Mexican Food 2022-10-31
Across
- masa stuffed with cheese, meat, and other fillings
- deep fried chicken wrap tortilla
- hominy with meat
- cow's stomach in broth
- goat meat slow-stewed in a pot
- dough and meat wrapped in corn husk
Down
- resembles a sandwich with meats and spices
- flour tortilla wrapped around various ingredients
- corn tortillas cut into quarters and fried
- puffed wheat with chile and lemon
- corn or wheat tortillas with a meat filling
- flour tortilla filled with cheese
- corn tortilla covered in sauce with meat or cheese
- masa base with savory toppings
- simmering pork shoulder in oil
15 Clues: hominy with meat • cow's stomach in broth • masa base with savory toppings • goat meat slow-stewed in a pot • simmering pork shoulder in oil • deep fried chicken wrap tortilla • puffed wheat with chile and lemon • flour tortilla filled with cheese • dough and meat wrapped in corn husk • resembles a sandwich with meats and spices • corn tortillas cut into quarters and fried • ...
Food Safety 2022-02-08
Across
- what temperature should your refrigerator be at?
- don't cross contaminate
- poisons.
- what food poisoning is caused by and can multiply rapidly if left at room temp.
- how many hours can you leave perishable food out?
- cook to at least 145 degrees
- raw meats can spread this to ready-to-eat foods.
Down
- how can you prevent food poisoning?
- what kinds of food cause food poisoning most of the time?
- cook to at least 160 degrees
- when is one time foods and liquids become contaminated?
- what is one thing you should wash with hot, soapy water?
- what can you use to tell if food is safely cooked?
- One sign of food poisoning.
- cook to at least 165 degrees
15 Clues: poisons. • don't cross contaminate • One sign of food poisoning. • cook to at least 160 degrees • cook to at least 165 degrees • cook to at least 145 degrees • how can you prevent food poisoning? • what temperature should your refrigerator be at? • raw meats can spread this to ready-to-eat foods. • how many hours can you leave perishable food out? • ...
Food Safety 2022-02-08
Across
- what is one thing you should wash with hot, soapy water?
- cook to at least 165 degrees
- how can you prevent food poisoning?
- cook to at least 145 degrees
- what temperature should your refrigerator be at?
- raw meats can spread this to ready-to-eat foods.
- what food poisoning is caused by and can multiply rapidly if left at room temp.
- poisons.
Down
- what kinds of food cause food poisoning most of the time?
- what can you use to tell if food is safely cooked?
- cook to at least 160 degrees
- One sign of food poisoning.
- don't cross contaminate
- when is one time foods and liquids become contaminated?
- how many hours can you leave perishable food out?
15 Clues: poisons. • don't cross contaminate • One sign of food poisoning. • cook to at least 160 degrees • cook to at least 165 degrees • cook to at least 145 degrees • how can you prevent food poisoning? • what temperature should your refrigerator be at? • raw meats can spread this to ready-to-eat foods. • how many hours can you leave perishable food out? • ...
Fast Food 2022-01-20
15 Clues: Kanye • Crown • Ginger. • Big Mac • overpriced • Raising... • Good soups • Baja Blast • Curly Fries • Roller skates • Has the meats • friday nights • Double Rainbro • Charli D'amelio • Star chicken nuggets
Describing FOOD 2021-10-18
Food & drinks 2022-03-26
Across
- is a tropical fruit with a yellow rind
- baked product
- birthday dessert
- green summer fruit
- from cow
- red colored yellow spotted summer fruit
- made from milk
Down
- orange long vegetable coming out of the ground
- over rice
- black and white animal
- orange-colored green-stemmed fruit
- red small summer fruit
- red colored round fruit
- Comes out of chicken
- yellow color sour fruit
15 Clues: from cow • over rice • baked product • made from milk • birthday dessert • green summer fruit • Comes out of chicken • black and white animal • red small summer fruit • red colored round fruit • yellow color sour fruit • orange-colored green-stemmed fruit • is a tropical fruit with a yellow rind • red colored yellow spotted summer fruit • orange long vegetable coming out of the ground
Food & drinks 2022-03-26
Across
- is a tropical fruit with a yellow rind
- baked product
- birthday dessert
- green summer fruit
- from cow
- red colored yellow spotted summer fruit
- made from milk
Down
- orange long vegetable coming out of the ground
- over rice
- black and white animal
- orange-colored green-stemmed fruit
- red small summer fruit
- red colored round fruit
- Comes out of chicken
- yellow color sour fruit
15 Clues: from cow • over rice • baked product • made from milk • birthday dessert • green summer fruit • Comes out of chicken • black and white animal • red small summer fruit • red colored round fruit • yellow color sour fruit • orange-colored green-stemmed fruit • is a tropical fruit with a yellow rind • red colored yellow spotted summer fruit • orange long vegetable coming out of the ground
Food Security 2022-07-23
Across
- A reason why some may not have access to food
- A way to problem solve by creating something new
- A process that helps to preserve something for the future
- A place where things are processed/made
- Work with others effectively
- Another reason for food shortages
- A southern continent
Down
- People in charge of laws to do with climate change (like carbon emissions and land clearing)
- Feeling safe and protected
- Where you would find crops, sheep and cows
- A reason for food shortages (2 words)
- Something you need to survive
- A four letter continent
- A natural disaster involving water
- A way to use the internet and books to learn more
15 Clues: A southern continent • A four letter continent • Feeling safe and protected • Work with others effectively • Something you need to survive • Another reason for food shortages • A natural disaster involving water • A reason for food shortages (2 words) • A place where things are processed/made • Where you would find crops, sheep and cows • ...
food practice 2022-06-23
Across
- Miso marinated
- type of vinaigrette on the Brussel sprouts
- the short rib is braised with this
- red dip offered with the triple dip fries
- the type of aioli served on the prime rib
- Our steak sold at 18oz
- grade
Down
- the bright red peppers used as garnish
- house vinaigrette
- beef dish served with chimichurri
- the one-worded last rule of Baldamar
- the type of aioli served with the truffle fries
- the cut of beef offered in both choice and
- hot pink center
- cool red center
15 Clues: grade • Miso marinated • hot pink center • cool red center • house vinaigrette • Our steak sold at 18oz • beef dish served with chimichurri • the short rib is braised with this • the one-worded last rule of Baldamar • the bright red peppers used as garnish • red dip offered with the triple dip fries • the type of aioli served on the prime rib • ...
Food science 2022-12-07
Across
- is the building block for cellulose.
- starch that don’t provide calories and not digested.
- index used to measure how carbohydrates increase blood glucose.
- pressure of water molecules escaping liquid state.
- is used as an alternative sweetener in chewing gum.
- 1/4 starch.
- sugar contains an aldehyde group.
- Sugars that contain a free carbonyl group.
- The gel may lose water.
Down
- weak bonds between molecules of water.
- food easy to be spoiled.
- solution form when water dissolves molecules such as sugar.
- Molecules that are too big to form true solutions.
- contributes no calories to the diet.
- similar to starch but produced by some bacteria and yeasts.
15 Clues: 1/4 starch. • The gel may lose water. • food easy to be spoiled. • sugar contains an aldehyde group. • is the building block for cellulose. • contributes no calories to the diet. • weak bonds between molecules of water. • Sugars that contain a free carbonyl group. • pressure of water molecules escaping liquid state. • Molecules that are too big to form true solutions. • ...
Food Science 2023-02-14
Across
- stands for the A in F.A.T.T.O.M
- Happens when bacteria is passed from one food to another
- stands for F in F.A.T.T.O.M
- Finding new uses for leftover food
- an ingredient that provides sweet flavors
- causes products to rise
- stands for M in F.A.T.T.O.M
Down
- an illness caused by microorganisms and toxins in foods
- an ingredient that enhances flavor and sensory
- stands for O in F.A.T.T.O.M
- Raisng crops or animals for food
- stands for the second T in F.A.T.T.O.M
- an ingredient used to give structure
- stands for T in F.A.T.T.O.M
- Ranges from 40 to 140 in cooking
15 Clues: causes products to rise • stands for O in F.A.T.T.O.M • stands for F in F.A.T.T.O.M • stands for T in F.A.T.T.O.M • stands for M in F.A.T.T.O.M • stands for the A in F.A.T.T.O.M • Raisng crops or animals for food • Ranges from 40 to 140 in cooking • Finding new uses for leftover food • an ingredient used to give structure • stands for the second T in F.A.T.T.O.M • ...
processed food 2023-07-22
Across
- Thin slices of potatoes or other ingredients fried until crispy, like potato chips.
- A sweet or savory baked treat, like a crunchy cookie.
- Long, thin strips of pasta made from wheat or rice, like spaghetti.
- Soup Preserved and packaged liquid dish, like tomato soup.
- Sweet treats made from sugar and flavorings, like gummy bears or hard candies.
- Cheese Cheese that has been blended and molded, like cheese slices.
- Breakfast food made from grains, like cornflakes or granola.
Down
- Noodles Precooked and dried noodles in flavored seasoning, like ramen noodles.
- Seasoned meat made from ground meat, like pork sausages.
- Cream Frozen dessert made from milk and cream, like vanilla or chocolate ice cream.
- Pizza Pizza that has been pre-baked and frozen for later consumption, like pepperoni pizza.
- Sweet confection made from cocoa beans, like a chocolate bar.
- Cereal Bar A snack bar made from breakfast cereal, like a granola bar.
- Dairy product made from fermented milk, like flavored yogurt.
- Dry, crisp biscuits, like saltine crackers.
15 Clues: Dry, crisp biscuits, like saltine crackers. • A sweet or savory baked treat, like a crunchy cookie. • Seasoned meat made from ground meat, like pork sausages. • Soup Preserved and packaged liquid dish, like tomato soup. • Breakfast food made from grains, like cornflakes or granola. • Sweet confection made from cocoa beans, like a chocolate bar. • ...
Food Services 2023-02-16
Across
- Brown_____
- three teaspoons
- the most common type of salt for cooking
- Remove______ jewelry
- _____= 100%
- jobs for maine graduates
Down
- chocolate chip______
- to beat until soft, creamy and smooth
- Hands
- ______doodle
- to mix two or more ingredients together
- Tomato____soup
- Caribou______.
- pants. Not to baggy
- Feet
- to put dry ingredient through a sifter
16 Clues: Feet • Hands • Brown_____ • _____= 100% • ______doodle • Tomato____soup • Caribou______. • three teaspoons • pants. Not to baggy • chocolate chip______ • Remove______ jewelry • jobs for maine graduates • to beat until soft, creamy and smooth • to put dry ingredient through a sifter • to mix two or more ingredients together • the most common type of salt for cooking
Food Puzzle 2023-02-27
Across
- A Japanese dish consisting of rolls of cooked rice served with raw fish
- A condiment made mostly from tomatoes and vinegar
- A burger with cheese
- The color of spinach
- It's sweet and is made by bees.
- Long, thin pieces of potato that are fried and eaten hot
- Bread browned on both sides by exposure to heat.
Down
- A drink that comes in "whole," "2%," and "1%"
- A thin, flat cake of batter, usually fried and turned in a pan.
- Something you order at a movie theater with butter
- A Mexican dish consisting of a fried tortilla, typically folded, filled with various mixtures such as seasoned meat
- A sour yellow fruit
- Things that hens lay.
- A Yellow fruit that you peel; they come in bunches
- A breakfast food made from roasted grain, typically eaten with milk.
15 Clues: A sour yellow fruit • A burger with cheese • The color of spinach • Things that hens lay. • It's sweet and is made by bees. • A drink that comes in "whole," "2%," and "1%" • Bread browned on both sides by exposure to heat. • A condiment made mostly from tomatoes and vinegar • Something you order at a movie theater with butter • ...
Food Groups 2023-03-11
Across
- Foods that are made from milk, such as cheese and yogurt
- Nutrient-rich foods that are low in calories and high in fiber
- A type of carbohydrate that promotes digestive health and lowers cholesterol
- Foods that are made from wheat, rice, oats, and other cereal grains
- Nutrient-dense foods that are high in protein, healthy fats, and fiber
- Animal-based foods that are high in protein and other nutrients
- Plant-based foods that are high in protein, fiber, and other nutrients
Down
- Sweet and juicy foods that are rich in vitamins and minerals
- Nutrients that are a major source of energy for the body
- Seafood that is high in protein and healthy fats
- Foods that are high in sugar and calories and low in nutrients
- Nutrient-dense foods that are high in protein and other nutrients
- Nutrients that are essential for building and repairing tissues
- A vital nutrient that is essential for hydration and bodily functions
- Plant-based foods that are high in healthy fats, protein, and other nutrients
15 Clues: Seafood that is high in protein and healthy fats • Foods that are made from milk, such as cheese and yogurt • Nutrients that are a major source of energy for the body • Sweet and juicy foods that are rich in vitamins and minerals • Nutrient-rich foods that are low in calories and high in fiber • Foods that are high in sugar and calories and low in nutrients • ...
FOOD CROSSWORD 2023-04-18
Across
- This is the name given to the pork skin when it is put into the oil and it become crispy.
- This dish has cheese, beans and most importantl,bread.
- Contains cinnamon and milk and is served hot.
- It can be taken alone or with traditional grapefruit soda.
- They are made of flour tortilla cheese and ham.
- Can be integral or white.
- They are made of tortillas and you can add any ingredients.
Down
- They are made of meat and are served in tomato sauce.
- It is green and is found in the nationalflag of Mexico.
- It is circular an you can put almost any ingredient on it.
- Food that is traditional to eat on september 15 and with toast.
- It is made of rice and cold fish and comes from Asia.
- It comes from the chicken an is white.
- Food that usually has chill and fried tortilla.
- You can put olives and it is made with tuna,carrots,potatoes,etc.
15 Clues: Can be integral or white. • It comes from the chicken an is white. • Contains cinnamon and milk and is served hot. • Food that usually has chill and fried tortilla. • They are made of flour tortilla cheese and ham. • They are made of meat and are served in tomato sauce. • It is made of rice and cold fish and comes from Asia. • ...
French food 2023-04-25
Across
- a seasoning you use on all type of foods
- a sweet type of jelly that you eat with bread and pastry
- you eat cereal out of this
- you eat this with cereal
- a type of meat that comes in nugget form
- you cut your bread with this
- common breakfast food eaten in a bowl
- comes from pigs and is a breakfast food
- the utensil you eat pasta with
Down
- what do hens lay
- are common pastry eaten in France
- is something you drink in winter
- British people drink this and eat cookies
- a long the of french bread
- dairy item that is eaten with toast
15 Clues: what do hens lay • you eat this with cereal • you eat cereal out of this • a long the of french bread • you cut your bread with this • the utensil you eat pasta with • is something you drink in winter • are common pastry eaten in France • dairy item that is eaten with toast • common breakfast food eaten in a bowl • comes from pigs and is a breakfast food • ...
food safty 2023-05-10
Across
- illness in food
- A microorganism that is infectious and causes disease.
- Living single-celled organisms.
- something that involves self clean lyness
- mixing two different kinds of foods
- An incident in which two or more people experience the same illness after eating the same food.
- A microorganism that needs a host to survive.
- contamination caused from bacteria
Down
- en plase
- Poisons that are produced by microorganisms
- The unintended presence of potentially harmful substances, including microorganisms in food.
- A group of microorganisms that includes molds and yeasts.
- A protein-wrapped genetic material which is the smallest and simplest life-form known
- A small life form, seen only through a microscope
- utensil that normally comes in contact with food
15 Clues: en plase • illness in food • Living single-celled organisms. • contamination caused from bacteria • mixing two different kinds of foods • something that involves self clean lyness • Poisons that are produced by microorganisms • A microorganism that needs a host to survive. • utensil that normally comes in contact with food • A small life form, seen only through a microscope • ...
Food Web 2023-05-09
Across
- step in a nutritive series, or food chain, of an ecosystem.
- An animal that eats other animals.
- An animal that is eaten by another animal (predator)
- An animal that eats both animals and plants
- an organism that breaks down chemicals from wastes and dead organisms,
- An animal that eats animals (prey)
- An animal that eats plants.
Down
- the amount of energy that moves along the food chain
- organism that gets its energy by eating plants or animals.
- make up the second trophic level.
- community or group of living organisms that live in and interact with each other in a specific environment.
- network of complex interactions formed by the feeding relationships among the various organisms in an ecosystem
- An animal that feeds on other animals
- The number of organisms in an area exceeds the capacity of the environment to support life at a decent standard of living.
- organism that creates its own food or energy.
15 Clues: An animal that eats plants. • make up the second trophic level. • An animal that eats other animals. • An animal that eats animals (prey) • An animal that feeds on other animals • An animal that eats both animals and plants • organism that creates its own food or energy. • the amount of energy that moves along the food chain • ...
Food & Drink 2023-03-22
Across
- White and light meat. Known for its nuggets.
- It's brown and white. There's lot of milk in it
- Both a fruit and a colour. You can make fruit juice from it
- It comes from cows and people often drink it with cereals
- It's red and round. Poeple often put them on pizzas
- Sometimes smells bad but often used in burgers. Comes from milk.
- Typical Italian dish. Served with many different flavours
- Used to make fries
Down
- It has the same name as a bird. People usually only eat what's inside.
- It's a fruit. It's long and yellow. Monkeys like it
- Our main liquid. Essential to live
- Belgian are proud of it. Nearly everyone likes it.
- Often eaten in summer, it's sweet and refreshing.
- It often makes people cry while cutting it
- It's long and orange. Horses like eating it
15 Clues: Used to make fries • Our main liquid. Essential to live • It often makes people cry while cutting it • It's long and orange. Horses like eating it • White and light meat. Known for its nuggets. • It's brown and white. There's lot of milk in it • Often eaten in summer, it's sweet and refreshing. • Belgian are proud of it. Nearly everyone likes it. • ...
Food/Fruits 2023-03-14
Across
- lo puedes pidi en Mcdonalds
- lo comes en la cena, desayuno, y loche
- lo comes en la Dia de Gracias
- lago que puedes poner encima de el pan
- es una bebida que tomas en la mañana
- cuando comes en la mañana
- es algo que usas mucho para ensalada
- lo pones en tu sandwich
Down
- lo comes cuando hay juegos
- lo tomas en fiestas
- lago que puedes tosta y poner otra cosas
- es lago blanco, frío, y puedes poner frutas
- es una verdura blanco
- lo comes en restaurantes
- lago para dar sabor en tu comida
15 Clues: lo tomas en fiestas • es una verdura blanco • lo pones en tu sandwich • lo comes en restaurantes • cuando comes en la mañana • lo comes cuando hay juegos • lo puedes pidi en Mcdonalds • lo comes en la Dia de Gracias • lago para dar sabor en tu comida • es una bebida que tomas en la mañana • es algo que usas mucho para ensalada • lo comes en la cena, desayuno, y loche • ...
French Food 2023-05-25
ORGANIC FOOD 2023-05-25
15 Clues: buyer • plant • natural • farming • spraying • planting • nutrients • long-term • cultivator • foundation • nutritious • modification • eco-friendly • non-modified • produce nearby
World food 2023-06-15
Across
- Small pieces of dough filled with meat, vegetables, or both
- A flaky, buttery pastry often enjoyed for breakfast
- A spicy dish with meat or vegetables cooked in sauce
- Deep-fried triangular pastries filled with savory fillings
- Cylindrical meat products made from ground meat
- Noodles made from wheat flour served with various sauces
- Deep-fried balls made from ground chickpeas or fava beans
Down
- A Vietnamese soup consisting of broth, rice noodles, and meat or vegetables
- Japanese dumplings filled with ground meat and vegetables
- A round, flat bread topped with cheese, sauce, and toppings
- A Japanese dish made with bite-sized pieces of raw fish
- A Mexican dish with a folded tortilla filled with toppings
- An Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese
- A sweet pastry made with layers of filo dough and nuts
- Flat, round cakes made from batter and cooked on a griddle
15 Clues: Cylindrical meat products made from ground meat • A flaky, buttery pastry often enjoyed for breakfast • A spicy dish with meat or vegetables cooked in sauce • A sweet pastry made with layers of filo dough and nuts • A Japanese dish made with bite-sized pieces of raw fish • Noodles made from wheat flour served with various sauces • ...
Food Safety 2023-06-03
Across
- The application of chemicals on equipment to eliminate many or all pathogenic microorganisms.
- ____ are stored at the top according to our food storage hierarchy.
- Insert the tip of a probe thermometer through the _____ part of the food without touching the pan or bone.
- The process where an allergen is accidentally transferred from one substance to another.
- The acronym used to remember the "Big 6" foodborne illnesses.
- The presence of harmful chemicals, biological organisms, and physical objects.
- TCS food held in the temperature danger zone can grow _____.
- Report sightings of pests to leadership and document on the sightings log in the binder located at the ____.
Down
- Temperature cold food must be held to prevent pathogen growth or toxin formation.
- Our prize for no criticals on two consecutive Steritech walks.
- Process of displaying oldest product in front, newest product in back, to help manage inventory.
- The safe process of bringing frozen food to proper cold holding temperatures.
- Temperatures are taken every _____ hours to ensure product is not being held in the temperature danger zone.
- A handwashing sink must have soap, paper towels, a trash can, and _____.
- Date or day by which the food must be consumed, sold, or discarded. This includes but is not limited to Sell By, Use By, Best By.
15 Clues: TCS food held in the temperature danger zone can grow _____. • The acronym used to remember the "Big 6" foodborne illnesses. • Our prize for no criticals on two consecutive Steritech walks. • ____ are stored at the top according to our food storage hierarchy. • A handwashing sink must have soap, paper towels, a trash can, and _____. • ...
FOOD BASKET 2023-05-17
Across
- Body Building Food
- Adds bulk to to the food
- diet A diet which contains all nutrients in right amount
- They are caused due to lack of nutrients in ones body for a long period of time
- disease which is caused due to deficiency of vitamin B1
Down
- Energy Giving Food
- ingredients contain some components which are needed by our needed by our body
- It is caused due to eating too much of fat rich foods
- It is the simplest form of carbohydrates
- It is present in 70 % of our body
- It is used to test the presence of starch
- Quick Energy Giving Food
- disease which is caused due to deficiency of vitamin C
- It is found in foods such as potatoes, rice and bread
- they help in protecting our body from diseases
15 Clues: Energy Giving Food • Body Building Food • Quick Energy Giving Food • Adds bulk to to the food • It is present in 70 % of our body • It is the simplest form of carbohydrates • It is used to test the presence of starch • they help in protecting our body from diseases • It is caused due to eating too much of fat rich foods • It is found in foods such as potatoes, rice and bread • ...
Food 5 2023-08-18
Across
- Classic comfort food dish made with macaroni pasta and creamy cheese sauce.
- Hearty stew made with meat, beans, tomatoes, and a blend of spices, often served with toppings.
- Baked potatoes filled with a variety of savory fillings such as cheese, bacon, or vegetables.
- Russian dish made with sautéed beef, mushrooms, and sour cream sauce, usually served with noodles.
- Savory appetizers or side dishes featuring bacon wrapped around other ingredients like vegetables or seafood.
- Crispy breaded sticks of melted cheese, usually served as an appetizer or snack with dipping sauce.
- Popular grilled sausages served in a bun, often topped with condiments and toppings.
- Spanish dish consisting of sautéed shrimp in a garlic-infused olive oil sauce.
Down
- Italian pasta dish featuring grilled or sautéed chicken in a rich and creamy Alfredo sauce.
- Whole chicken roasted on a rotating spit, resulting in juicy and tender meat with crispy skin.
- Tender and flavorful ribs cooked low and slow, usually coated in a tangy barbecue sauce.
- Small, seasoned ground meat balls, often served in a sauce or as a topping for pasta.
- Succulent shrimp marinated and cooked over a grill, resulting in a smoky and flavorful dish.
- Spicy chicken wings coated in a tangy and fiery buffalo sauce, typically served with blue cheese dip.
- Potatoes baked until tender, often topped with butter, sour cream, cheese, or other toppings.
15 Clues: Classic comfort food dish made with macaroni pasta and creamy cheese sauce. • Spanish dish consisting of sautéed shrimp in a garlic-infused olive oil sauce. • Popular grilled sausages served in a bun, often topped with condiments and toppings. • Small, seasoned ground meat balls, often served in a sauce or as a topping for pasta. • ...
FOOD / MAKANAN 2023-08-30
Across
- fruits
- putih water that is safe to drink and is used for human consumption.
- a beverage prepared from roasted coffee beans.
- babi the meat from a pig. It is a popular meat in many cultures around the world, and is often used in a variety of dishes.
- an Indonesian chili sauce or paste, typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.
- aquatic vertebrates that have gills, fins, and a streamlined body.
- the eggs laid by domestic chickens.
- a broad term that can refer to a wide variety of sweet pastries, including cakes, cookies, pies, and fritters.
Down
- a wide variety of edible plants, including fruits, nuts, and seeds.
- ayam the flesh of a chicken, a domesticated fowl that is raised for its meat.
- a staple food made from a dough of flour and water, usually by leavening (fermenting) a mixture of flour and water with yeast.
- the milk produced by female cows.
- sapi the meat of cattle, which are hoofed mammals that are domesticated for their meat, milk, and labor.
- the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa.
- a long, thin, flexible strip of dough made from wheat flour or other ingredients.
- a type of cracker made from starch or tapioca.
- an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia.
17 Clues: fruits • the milk produced by female cows. • the eggs laid by domestic chickens. • a beverage prepared from roasted coffee beans. • a type of cracker made from starch or tapioca. • aquatic vertebrates that have gills, fins, and a streamlined body. • a wide variety of edible plants, including fruits, nuts, and seeds. • ...
Food/drinks 2024-04-24
Across
- What is one of the foods that Jeongin can eat in one bite?
- What did Stray kids cut to eat on their 6th anniversary?
- What is Felix's allergic to?
- What is the vegetable that Changbin can't eat?
- What is the drink that Bangchan drink like his life depends on it?
- What is the vegetable that Hyunjin hate?
- What is Han's favorite dessert?
Down
- What is Lee know favorite dessert?
- What is Seungmin's favorite fruit?
- What is Felix's favorite dessert?
- What is Hyunjin's favorite food?
- What is the fruit that Bangchan find in his burge?
- What is the drink that Bangchan didn't drink on their 6th anniversary?
- What is the dessert that Lee know screamed?
- What is Seungmin's favorite food?
15 Clues: What is Felix's allergic to? • What is Han's favorite dessert? • What is Hyunjin's favorite food? • What is Felix's favorite dessert? • What is Seungmin's favorite food? • What is Lee know favorite dessert? • What is Seungmin's favorite fruit? • What is the vegetable that Hyunjin hate? • What is the dessert that Lee know screamed? • ...
Food Safety 2024-06-24
Across
- Third sink is used to do this
- Harmful microorganisms
- One location where food can be safely thawed
- Used to check the temperature of food
- The number of inches food should be stored off the floor
- "First in, first out"
Down
- One of the Big 8 allergens
- A protein or ingredient that some people are sensitive to
- Six conditions that allow bacteria to grow (acronym)
- Raw meat should be stored ______ ready to eat foods
- Adjusting a thermometer to give correct reading
- Number of hours food can be in the danger zone before being thrown out
- The number of seconds you should wash your hands
- Must be worn when handling food
- Cooling method that brings temperatures to a safe level quickly
15 Clues: "First in, first out" • Harmful microorganisms • One of the Big 8 allergens • Third sink is used to do this • Must be worn when handling food • Used to check the temperature of food • One location where food can be safely thawed • Adjusting a thermometer to give correct reading • The number of seconds you should wash your hands • ...
Food safety 2023-09-15
Across
- any substance added to food that should not be there
- step in the process that control is vital
- CCP2
- an insect or small animal that can contaminate the product
- can cause severe adverse reaction or even death
- needs to be completed before entering production areas
- to worn to protect product
Down
- CCP1
- characteristics of food that are know to the customer
- one of the contaminates widely used in pallets
- use to protect product during handling
- one of the contaminates,comes from feed
- to cover hair
- to worn when person have visible facial hair
- used to wash hands
15 Clues: CCP1 • CCP2 • to cover hair • used to wash hands • to worn to protect product • use to protect product during handling • one of the contaminates,comes from feed • step in the process that control is vital • to worn when person have visible facial hair • one of the contaminates widely used in pallets • can cause severe adverse reaction or even death • ...
Japanese Food 2023-10-05
Across
- a sweet bun
- very thin noodles eaten in the summer
- winter time stew with eggs and vegetables
- fried balls containing octopus
- buckwheat noodles
- pounded rice
- boiled meat and vegetables dipped in raw egg
Down
- thick noodles
- Japanese horseradish
- Osaka or Hiroshima style
- flavored rice with a topping
- rice ball shaped as a triangle
- fermented beans
- fermented bean paste
- chicken on a stick
15 Clues: a sweet bun • pounded rice • thick noodles • fermented beans • buckwheat noodles • chicken on a stick • Japanese horseradish • fermented bean paste • Osaka or Hiroshima style • flavored rice with a topping • rice ball shaped as a triangle • fried balls containing octopus • very thin noodles eaten in the summer • winter time stew with eggs and vegetables • ...
Food safety 2023-08-06
Across
- Process of extracting the water off any food
- Points in a flowchart where we need to control the food
- Things we do on control points
- One of the most important factors on a warehouse
- Where we left raw material before use, or finished products
- Little animals that can contaminate the food
- Formal name of the ingredients we use on cooking
- When a clean food gets dirty and unhealthy
Down
- What we aspire to keep with all the control
- Tiny, microscopic beings that can harm us. Starts with a B
- Food that lasts in a good condition more than 6 months
- Pieces of paper with spaces to fill, used to control stuff
- Process of killing all the microbes on an object or food
- Piece of paper, plastic or printed information on a package
- One of the factors to look out in a warehouse, it's good for plants!
15 Clues: Things we do on control points • When a clean food gets dirty and unhealthy • What we aspire to keep with all the control • Process of extracting the water off any food • Little animals that can contaminate the food • One of the most important factors on a warehouse • Formal name of the ingredients we use on cooking • ...
FOOD SAFTY 2023-08-09
Across
- ISO22000
- goddess of health
- coined the term one medicine
- food supply chain
- the allocation of price paid by the consumer to primary producers
- affects natural detoxifying enzymes
- subclinical mastites
- GALT Defeciency
Down
- Silent spring
- synthetic hormone
- diagnosis of mastitis
- indication of incomplete pasteurizationation
- eradication of warble flies
- brucellosis
- codex general principle of food hygiene recommends
15 Clues: ISO22000 • brucellosis • Silent spring • GALT Defeciency • synthetic hormone • goddess of health • food supply chain • subclinical mastites • diagnosis of mastitis • eradication of warble flies • coined the term one medicine • affects natural detoxifying enzymes • indication of incomplete pasteurizationation • codex general principle of food hygiene recommends • ...
Food safety 2023-08-09
Across
- place licensed by local authority for slaughter of animals
- edible mould in cheese
- top poultry producing state in india
- art of preserving meat using salt
- aproach for safe food production
- examination of meat for human consumption
- borne disease in poultry
- providing standards for food products in india
Down
- throat is trnavesly cut
- oozing of dark tarry colour. Blood from natural orifices
- HACCP is a food safety ____system
- dragging the bird through hot water
- test for typhoid
- h stands for _____in HACCP
- due to defecirncy of enzyme GLT
15 Clues: test for typhoid • edible mould in cheese • throat is trnavesly cut • borne disease in poultry • h stands for _____in HACCP • due to defecirncy of enzyme GLT • aproach for safe food production • HACCP is a food safety ____system • art of preserving meat using salt • dragging the bird through hot water • top poultry producing state in india • ...
Fun Food 2024-08-19
Spanish Food 2023-12-04
Spanish Food 2023-12-04
TASTY FOOD 2023-12-03
Across
- - Tasty natural treat found on plants.
- - Tasty dessert often used in birthdays.
- - Tasty circle shaped dough with toppings.
- - Tasty sweet dark brown famous candy.
- - Breakfast grid style food.
- - Another word for tasty.
Down
- - Tasty Japanese rolls.
- - Fast food favorite with buns on top and below and meat in middle.
- - Tasty snack for Santa.
- - Tasty sweet and ice cold dessert.
- - Mexican folded fold with fillings.
- - Healthy green food.
- - Delicious Italian noodles.
- - Tasty treat kids like.
- - Cooked in hot oil.
15 Clues: - Cooked in hot oil. • - Healthy green food. • - Tasty Japanese rolls. • - Tasty snack for Santa. • - Tasty treat kids like. • - Another word for tasty. • - Delicious Italian noodles. • - Breakfast grid style food. • - Tasty sweet and ice cold dessert. • - Mexican folded fold with fillings. • - Tasty natural treat found on plants. • - Tasty sweet dark brown famous candy. • ...
American Food 2023-12-20
Across
- I am a piece of bread shaped as a triangle layered with tomato sauce and cheese.
- I am beans in a mild broth with vegetables.
- I am melted cheese in between two pieces of bread.
- I am two chocolate cookies filled with creme.
- I am fried potato cut into thin slices and seasoned with salt.
- I am a fried round piece of dough. I can have icing and filling.
Down
- I am a round baked piece of dough stuffed with chocolate chips.
- I am elbow noodles covered in cheese sauce.
- I am a sweet bread flavored with bananas.
- I am frozen milk and can have many flavors. Two of my well known flavors are chocolate and vanilla.
- I am a piece of chicken, fried and seasoned.
- I am chips lettuce salsa tomatoes and other veggies mixed together.
- I am a type of bread made from cornmeal.
- I have meat, cheese,and vegetables in between two pieces of bread.
- I am a piece of meat covered with corn dough on a stick.
15 Clues: I am a type of bread made from cornmeal. • I am a sweet bread flavored with bananas. • I am elbow noodles covered in cheese sauce. • I am beans in a mild broth with vegetables. • I am a piece of chicken, fried and seasoned. • I am two chocolate cookies filled with creme. • I am melted cheese in between two pieces of bread. • ...
Thanksgiving food 2023-10-30
Across
- Sauce, A sweet and tangy sauce made from berries.
- Sprouts, Small, green veggies often roasted.
- A big bird on Thanksgiving.
- A yummy dessert with fillings like apple or pumpkin.
- Soft, round bread often served at dinner.
- Goes on potatoes to make them yummy.
Down
- Potatoes, Orange veggies sometimes with marshmallows.
- Beans, Long, green veggies often in a casserole.
- Yellow vegetable often on the cob.
- Another meat you might have on Thanksgiving.
- A tasty mix stuffed inside the turkey.
- Delicious sauce poured on turkey.
- A sweet apple drink.
- Potatoes, Creamy and delicious, usually with butter.
- A big orange vegetable used for pies.
15 Clues: A sweet apple drink. • A big bird on Thanksgiving. • Delicious sauce poured on turkey. • Yellow vegetable often on the cob. • Goes on potatoes to make them yummy. • A big orange vegetable used for pies. • A tasty mix stuffed inside the turkey. • Soft, round bread often served at dinner. • Another meat you might have on Thanksgiving. • ...
Food Tech 2023-11-06
Across
- kitchen item that heats up water
- food that is safe and healthy, produced without hazardous pesticides and chemicals
- a harmful reaction to a specific food
- used for growth and repair of muscles
- 0-1 year of age
- where one liquid being dispersed as small spherical droplets in a second immiscible liquid
- inability to eat a food without effects
Down
- deficiencies in nutrient intake
- main source of energy
- used for decoration or flavour enhancement
- usually the last meal of the day
- to rub food against a serrated surface to produce shredded or fine bits
- makes up 80% of your body
- from age 10-19
- lack of iron
15 Clues: lack of iron • from age 10-19 • 0-1 year of age • main source of energy • makes up 80% of your body • deficiencies in nutrient intake • usually the last meal of the day • kitchen item that heats up water • a harmful reaction to a specific food • used for growth and repair of muscles • inability to eat a food without effects • used for decoration or flavour enhancement • ...
Claras food 2024-02-02
Food Web 2024-03-12
Across
- An organism that eats other animals or the producer
- An animal that eats plants
- An organism that eats plants and animals
- A community full of non-living things
- The animal that eats the producer
- An animal that eats other animals
Down
- The animal that eats the Secondary Consumer
- What all food is traced back to
- Something that uses the sun for energy
- An animal that hunts other animal
- An animal that eats dead bodies
- An animal that is hunted and eaten
- Something that is passed through different bodies after eating the lower Rank
- The animal that eats the Primary Consumer
- Somthing that shows how energy flows
15 Clues: An animal that eats plants • What all food is traced back to • An animal that eats dead bodies • An animal that hunts other animal • The animal that eats the producer • An animal that eats other animals • An animal that is hunted and eaten • Somthing that shows how energy flows • A community full of non-living things • Something that uses the sun for energy • ...
Fast Food 2024-03-12
Across
- Queen Your ice cream is always flipped over
- yellow condiment
- Express The only chineese place anyone goes to
- Only serves chicken
- closed on sundays
- wild _____ _____ wings
- Best texas toast
Down
- johns better ingridients, better pizza
- Robin """_____ ______, YUMMM!"""
- chunky green side
- ___ rings
- golden arches
- red condiment
- soda
- and out double double animal style
15 Clues: soda • ___ rings • golden arches • red condiment • yellow condiment • Best texas toast • chunky green side • closed on sundays • Only serves chicken • wild _____ _____ wings • Robin """_____ ______, YUMMM!""" • and out double double animal style • johns better ingridients, better pizza • Queen Your ice cream is always flipped over • Express The only chineese place anyone goes to
Fabulous Food 2024-04-05
Across
- Iconic French Dish
- Liquid Full of Broth and Vegetables
- Sugary Circle Covered In Icing or cinnamon,etc
- Food made out of chicks
- Well Known Indian Curry
- Grain Used In Sushi, Curry and more
- Famous Breakfast for a Saturday Moring
- Mila's Favourite thing about Meat
Down
- Movie about a Rat Chef
- Kiwi_______
- Pomme De Terre
- Pig Meat
- Fruit Related To Roses
- Biggest Fast Food Chain
- Mila is a ______ maniac
15 Clues: Pig Meat • Kiwi_______ • Pomme De Terre • Iconic French Dish • Movie about a Rat Chef • Fruit Related To Roses • Food made out of chicks • Biggest Fast Food Chain • Well Known Indian Curry • Mila is a ______ maniac • Mila's Favourite thing about Meat • Liquid Full of Broth and Vegetables • Grain Used In Sushi, Curry and more • Famous Breakfast for a Saturday Moring • ...
Food (Dani) 2024-03-17
Across
- an oval-shaped, pale green or yellow fruit
- a round, thick-skinned fruit containing a mass of red seeds and a lot of juice
- a usually hot food made from vegetables, meat, or fish and cooked with water
- a soft, white food made from sugar
- a small piece of meat still joined to the bone
- a soft, sweet, round fruit with red and yellow skin
- a meat of cow and eaten as food
- a small, circular cake, fried in hot fat, either with a hole in the middle or filled with jam
Down
- a thin, tube-like case containing meat that has been cut into very small pieces and mixed with spices
- the liquid that comes from fruit or vegetables
- a large, round, green fruit that is red inside with a lot of black seeds
- a food that is made from flour, water, and sometimes eggs and is made in many different shapes
- a dry biscuit that you eat with cheese
- a meat of young sheep and eaten as food
- a sweet food made from sugar or chocolate
15 Clues: a meat of cow and eaten as food • a soft, white food made from sugar • a dry biscuit that you eat with cheese • a meat of young sheep and eaten as food • a sweet food made from sugar or chocolate • an oval-shaped, pale green or yellow fruit • the liquid that comes from fruit or vegetables • a small piece of meat still joined to the bone • ...
WW2/food 2024-04-19
Across
- red crispy juicy sweet fruit
- Who lives in the ---- under the sea?
- Orange vegetable good for eyesight
- Aromatic tree bark
- the british airplane army
- Persecuted religion
- Antibiotic developed during the war
- Most deadly concentration camp
Down
- Fungal organism, growing in forests
- Unlawful capture of territory
- The leader of the Nazis
- the alergenic part in milk
- elongated green vegetable,used for salads
- First state Germany invaded
- people fighting for a country
15 Clues: Aromatic tree bark • Persecuted religion • The leader of the Nazis • the british airplane army • the alergenic part in milk • First state Germany invaded • red crispy juicy sweet fruit • Unlawful capture of territory • people fighting for a country • Most deadly concentration camp • Orange vegetable good for eyesight • Fungal organism, growing in forests • ...
food saftey 2024-09-30
Across
- spreading of harmful bacteria from one food to another
- wrap foods up so they won't spoil
- easily catch on fire
- immediate care that prevents injuries
- is to make impure
- a medical facility that gives free advice
- a substance that works against poison
- microscopic living organism
Down
- is caused by unsafe food
- technique when someone is choking
- technique when someone heart restart
- is maintaining cleanliness
- is the temp range that bacteria grows faster
- poison that can kill insects
- foods that spoil easily
15 Clues: is to make impure • easily catch on fire • foods that spoil easily • is caused by unsafe food • is maintaining cleanliness • microscopic living organism • poison that can kill insects • technique when someone is choking • wrap foods up so they won't spoil • technique when someone heart restart • immediate care that prevents injuries • a substance that works against poison • ...
COMFORT FOOD 2024-09-30
Across
- - Sweet treat for happiness.
- - Filling and satisfying meal.
- - Rich and fudgy dessert.
- - Sweet baked treats for joy.
- - Sweet, celebratory dessert.
- - Hearty dish simmered slowly.
- - Customizable comfort classic.
Down
- - Simple yet satisfying snack.
- - Baked dish for family gatherings.
- - Creamy dessert for comfort.
- - Fluffy and buttery snack.
- - Dessert often enjoyed at home.
- - Warm breakfast for a cozy start.
- - Spicy stew for warmth.
- - Warm and soothing dish.
15 Clues: - Spicy stew for warmth. • - Rich and fudgy dessert. • - Warm and soothing dish. • - Fluffy and buttery snack. • - Sweet treat for happiness. • - Creamy dessert for comfort. • - Sweet baked treats for joy. • - Sweet, celebratory dessert. • - Simple yet satisfying snack. • - Filling and satisfying meal. • - Hearty dish simmered slowly. • - Customizable comfort classic. • ...
Spanish food 2024-10-01
Across
- A homoni corn with meat and vegetables
- An assortment of grilled meats with avocado, tortillas and chicken
- A chocolate, sugary, sweet, long delight
- A dough filled with shredded beef, chicken, pork, or vegetables
- A stuffed dough with chicken, wrapped in a banana peel
- A corn on the cob with cheese powder and some spices
- A fried fish with rice, a salad, and some fried tortillas
- A sandwich with a meat patty, a grilled wiener, topped of with ketchup and mayo
Down
- A stuffed bean and cheese tortilla
- A soup with beef or chicken, topped off with vegetables
- A tortilla stuffed with beans, cheese, meat, and rice
- A smashed avocado with tomato, and a side of fried tortillas
- A friend banana
- A cheese stuffed tortilla
- A shell filled with meat, cheese, and vegetables
15 Clues: A friend banana • A cheese stuffed tortilla • A stuffed bean and cheese tortilla • A homoni corn with meat and vegetables • A chocolate, sugary, sweet, long delight • A shell filled with meat, cheese, and vegetables • A corn on the cob with cheese powder and some spices • A tortilla stuffed with beans, cheese, meat, and rice • ...
Food Safety and Proper Food Handling 2019-09-17
Across
- washing The most important good health habit to keep self and others from getting sick
- holding 41 degrees or cooler
- A germ with one cell
- zone 41-140 degrees is known as the _____
- Grow easily in foods like meat, fish, poultry, milk, refried beans, cooked rice, and baked potatoes
- When food has too many germs or unsafe things
- Tiny worms that live in fish and meat
- Proper ways to ____ foods include: under cold running water, in refrigerator or microwave
- A germ that can live inside a cell
- Proper dish washing procedure is to scrape, wash, rinse, sanitize, and ____
Down
- poisoning Illness caused by food with too many germs or unsafe things
- Proper _____ means that you use warm water and soap and scrub for at least 15-20 seconds
- holding 140 degrees or hotter
- Number of hours you have to cool food to less than 41 degrees
- disease caused by eating worms found in raw/undercooked pork
- Always use this to check the temperature of foods
- coli Bacteria found in eggs and ground meats that are raw/undercooked
- vegetables wash before serving
- To kill germs with chemicals or high heat
- Number of hours you have to reheat food to greater than 165 degrees
20 Clues: A germ with one cell • holding 41 degrees or cooler • holding 140 degrees or hotter • vegetables wash before serving • A germ that can live inside a cell • Tiny worms that live in fish and meat • zone 41-140 degrees is known as the _____ • To kill germs with chemicals or high heat • When food has too many germs or unsafe things • ...
Japanese Food 2013-02-14
Across
- A Japanese pear
- A Japanese plum
- A Japanese peach
- Green weeds that come from the sea
- A spicy dish often served with rice
- A spicy,green,horseradish paste
- A Japanese mandarin orange
Down
- A Japanese spinach
- A Japanese apple
- A Japanese cherry
- A long thin pasta not spaghetti eaten with chopsticks
- A Japanese grape
- Thinly sliced raw seafood
- A bird that goes quack
- Made of rice and raw fish/seafood
15 Clues: A Japanese pear • A Japanese plum • A Japanese apple • A Japanese grape • A Japanese peach • A Japanese cherry • A Japanese spinach • A bird that goes quack • Thinly sliced raw seafood • A Japanese mandarin orange • A spicy,green,horseradish paste • Made of rice and raw fish/seafood • Green weeds that come from the sea • A spicy dish often served with rice • ...
Japaneses Food 2013-02-20
Across
- Fished shaped Japanese sweets
- Sweet bread shaped like a half of a melon
- hased beef stew
- Japanese dumplings made of mochiko
- Includes raw fish
- Pieces of food are dipped into raw beaten egg before eaten
- Short for omelete rice
Down
- A traditional diet sumo wrestlers meal
- Grilled chicken pieces with salt or sauce
- Noodles made of wheat flour
- Japanese octopus dumpling
- Commonly served during the cold winter months
- Rice wrapped in nori seaweed
- Has various fish cakes
- soup containing mochi rice cakes and vegetables
15 Clues: hased beef stew • Includes raw fish • Has various fish cakes • Short for omelete rice • Japanese octopus dumpling • Noodles made of wheat flour • Rice wrapped in nori seaweed • Fished shaped Japanese sweets • Japanese dumplings made of mochiko • A traditional diet sumo wrestlers meal • Sweet bread shaped like a half of a melon • Grilled chicken pieces with salt or sauce • ...
japanese food 2013-02-12
Across
- japanese styled dumpling put on a skewer
- dumplings stuffed with a filling made of minced vegies
- tofu pieces boiled in a clear mild soup
- grilled or fried chinese style noodles mixed with pieaces of meat
- seafood or vegies that have been battered and deep fried
- raw meat sliced and served
- fried rice wrapped in a thin egg omelete
Down
- made of small portians of meat, vegtables, fish or pickles
- japanese styled hamburger steak
- rice a bowl of rice with peas,egg,green onions,carrots and pork
- deep fried pork cutlets mixed with cabbage or cooked rice
- meat with mostly beef and pork
- skwered grilled chicken pieaces with sail or sauce
- a bowl of plain rice cooked with other food on top
- made from sticky rice and seaweed, also popular asian food
15 Clues: raw meat sliced and served • meat with mostly beef and pork • japanese styled hamburger steak • tofu pieces boiled in a clear mild soup • japanese styled dumpling put on a skewer • fried rice wrapped in a thin egg omelete • skwered grilled chicken pieaces with sail or sauce • a bowl of plain rice cooked with other food on top • ...
Japanese Food 2013-02-12
Across
- Nabe is traditional staple diet of sumo wrestlers
- means grilled fish
- soup is made by dissolving miso paste in dish stock
- are japanese noodles made with wheat flour
- buri refers to a bowl of plain cooked rice
- Rice are alot ingrediates that can be added
- made from sticky rice and seaweed
Down
- raw meant sliced and served by itself
- light flash tipped over rice
- is a japanese syle dumplings put on a skewer
- soba are a native Japanese noodles
- is savory steamed egg custard
- are skewered grilled chicken pieces
- a nabe dish prepared with various fish cakes
- Shabu is a japanese style meat hot pot
15 Clues: means grilled fish • light flash tipped over rice • is savory steamed egg custard • made from sticky rice and seaweed • soba are a native Japanese noodles • are skewered grilled chicken pieces • raw meant sliced and served by itself • Shabu is a japanese style meat hot pot • are japanese noodles made with wheat flour • buri refers to a bowl of plain cooked rice • ...
Japanese food 2013-03-03
15 Clues: Kayu • Ochazuke • Tsukemono • Rice Balls • Curry Rice • Fried Rice • Boxed Meals • Raw seafood • always eaten • "Grilled Fish" • "Grilled Meat" • Naitive noodles • Like Udon noodles • Most eaten meal in Japan • Japanese style hamburger
Japanese Food 2013-02-24
Across
- Deep fried pork cutlets
- Food from the sea
- It means grilled fish
- Raw fish and rice
- Burns your mouth you have it
- Also known as 2 minute *******
- Little white/brown grains
- Weed that grows in the sea
- Japanese noodles made of wheat flower
Down
- Food cooked in front of you
- Raw seafood/meat
- Japanese rice porridge
- Japanese seasoned chicken kebabs
- Made of stewed meat & potatoes
- A bird that quacks
15 Clues: Raw seafood/meat • Food from the sea • Raw fish and rice • A bird that quacks • It means grilled fish • Japanese rice porridge • Deep fried pork cutlets • Little white/brown grains • Weed that grows in the sea • Food cooked in front of you • Burns your mouth you have it • Made of stewed meat & potatoes • Also known as 2 minute ******* • Japanese seasoned chicken kebabs • ...
Japanese Food 2013-02-24
Across
- Japanese dish of sea food or vegetables that have been battered or deep fried
- Type of fish
- A Japanese food consisting of very fresh raw meat and sliced fish
- Mochi made with starch powder from the root of the kuduzu plant
- A sticky rice dumpling with a sweet azuki sauce
- Japanese sea food, usually rapped in sea weed
- Sweet pink rice cake filled with red bean paste covered in cherry blossom. Eaten to celebrate Girls day 3/3 every year
- Savory hot pot with meat, vegetables and noodles cooked in a shallow dish
- Japanese fish shaped cake
- Japanese dumpling made from Mochiko (rice flour)
Down
- Savory stew made with yam, taro, fish cakes, boiled egs and mushrooms
- General term for sweets in Japanese tea ceremonies
- Japanese sweet dumplings that have a variety of of fillings
- A savory pancake like dish
- Desert beans covered in sugar
15 Clues: Type of fish • Japanese fish shaped cake • A savory pancake like dish • Desert beans covered in sugar • Japanese sea food, usually rapped in sea weed • A sticky rice dumpling with a sweet azuki sauce • Japanese dumpling made from Mochiko (rice flour) • General term for sweets in Japanese tea ceremonies • Japanese sweet dumplings that have a variety of of fillings • ...
japanese food 2013-02-24
Across
- Sushi hand wrapped in the shape of an ice cream cone.
- Fish shaped Japanese sweets that are filled with red bean paste or custard and are served hot.
- Sweet roll filled with red bean paste.
- Japanese noodles with an oily soup that contains meat or fish,flavoured soy sauce, salt or miso.
- Cooked rice that is mashed and toasted around a skewer.
- Bite sized pieces of raw fish.
- Beef and vegetables sliced thinly and cooked in a mixture of soy sauce, dashi, sugar and sake.
- Dried persimmon fruit.
Down
- These are Japanese rice cakes.
- Native Japanese noodles made of buckwheat flour or a mixture of buckwheat and wheat flour.
- Meat or fish coated in a sweet thick thick sauce.
- Is a Japanese dish of various boiled foods.
- Grilled eel coated with a sweet sauce on top of rice.
- Skewers of meat and vegetables.
- Contains sticky rice,raw fish and is wrapped in seaweed.
15 Clues: Dried persimmon fruit. • These are Japanese rice cakes. • Bite sized pieces of raw fish. • Skewers of meat and vegetables. • Sweet roll filled with red bean paste. • Is a Japanese dish of various boiled foods. • Meat or fish coated in a sweet thick thick sauce. • Sushi hand wrapped in the shape of an ice cream cone. • Grilled eel coated with a sweet sauce on top of rice. • ...
Japanese Food 2013-02-24
Across
- Is a japanese dumpling made of mochiko and is often served with green tea.
- Is a world renowned japanese dish ,Made withe vinager rice and meat.
- Is a japanese dish consisting of deep fried sea food or vegetables.
- is a type of japanese noodle made of buckwheat flour.
- Is a japanese noodle soup made with a mild flavored broth and is usually toped with thinly sliced scallions.
- Is a japanese grilled chicken stick.
- Is a japanese style horse radish, it has extremely strong flavor and is world known.
- Is a bean widely known for it's many uses E.G. protien.
- Traditional food eaten by sumo wrestlers usually served with rice.
Down
- Is a japanese dish containing chinese wheat noodles served in a fish or meat based broth.
- Is a japanese dish consisting of simmered vegetables, fish and meat, served over a bowl of rice.
- Is a japanese dish made with thinly sliced raw meat or fish.
- Is a japanese savory pancake consisting of may ingredients.
- Is a japanese dish consisting of stewed potatoes, meat and onion.
- A japanese dumpling stuffed with mince filling and can be either steamed, boiled or fried.
15 Clues: Is a japanese grilled chicken stick. • is a type of japanese noodle made of buckwheat flour. • Is a bean widely known for it's many uses E.G. protien. • Is a japanese savory pancake consisting of may ingredients. • Is a japanese dish made with thinly sliced raw meat or fish. • Is a japanese dish consisting of stewed potatoes, meat and onion. • ...
Japanese Food 2013-02-25
Across
- Hot water, tea or light fish stock poured over rice
- Japanese dumpling made from rice powder
- Sweet stewed meat and potatoes
- A dish containing rice which has been prepared with vinegar
- A nabe dish prepared with thinly sliced meat, vegetables, mushrooms, tofu and shirataki
- Chinese style noodles prepared in a soup with various toppings
Down
- Dumplings stuffed with a filling made of minced vegetables and ground meat
- Battered and deep-fried vegetables and seafood
- Meat, seafood and vegetables prepared on a large iron griddle around which the dinners are seated
- Cooked rice wrapped in nori seaweed
- Noodles made from wheat flour
- Thinly sliced raw seafood
- Skewered grilled chicken pieces seasoned with salt or sauce
- Noodles made of buckwheat flower or a mixture of buckwheat and wheat flower
- Tofu pieces boiled in a clear, mild soup and dipped into soy sauce
15 Clues: Thinly sliced raw seafood • Noodles made from wheat flour • Sweet stewed meat and potatoes • Cooked rice wrapped in nori seaweed • Japanese dumpling made from rice powder • Battered and deep-fried vegetables and seafood • Hot water, tea or light fish stock poured over rice • Skewered grilled chicken pieces seasoned with salt or sauce • ...
Japanese Food 2013-02-25
Across
- Slow cooked ingredients in a soy sauce soup.
- Cooked, mashed rice toasted on a skewer.
- Fish shaped sweets filled with red bean paste or custard.
- Sweet roll filled with red bean paste.
- Skewered grilled meat or chicken.
- Thinly sliced raw meat or fish.
Down
- Eel fillets.
- Japanese rice cakes.
- Rolled breakfast omelette.
- Used for glazing or marinating meat or vegetables.
- Dried persimmon fruit.
- Ice cream cone shaped sushi.
- Japanese buckwheat noodles.
- Noodle dish served in a meat or fish broth.
- Meat soup prepared and served in a hot pot.
15 Clues: Eel fillets. • Japanese rice cakes. • Dried persimmon fruit. • Rolled breakfast omelette. • Japanese buckwheat noodles. • Ice cream cone shaped sushi. • Thinly sliced raw meat or fish. • Skewered grilled meat or chicken. • Sweet roll filled with red bean paste. • Cooked, mashed rice toasted on a skewer. • Noodle dish served in a meat or fish broth. • ...
Japanese Food 2013-02-26
Across
- thick noddles, topped with tempura and tofu
- japanese hamburger steak
- battered then fried, seafood and vegetables
- grilled bite size meat
- a japanese curry
- traditional food eaten by sumo wrestlers
- deep fried japanese pork
- thin japanese noodles, made of wheat flour
- rice balls or triangles, with fillings
Down
- japanese rice porridge
- raw seafood thinly sliced
- savoury egg custard, with meat, seafood and nuts
- japanese grilled fish mostly mackerel, sweetfish and hoke
- small white grains
- rice with vinegar, filled with seafood and vegetables, wrapped in seaweed.
15 Clues: a japanese curry • small white grains • japanese rice porridge • grilled bite size meat • japanese hamburger steak • deep fried japanese pork • raw seafood thinly sliced • rice balls or triangles, with fillings • traditional food eaten by sumo wrestlers • thin japanese noodles, made of wheat flour • thick noddles, topped with tempura and tofu • ...
Japanese Food 2013-02-26
Across
- Noodles Noodles eaten hot or cold
- Popular Crop
- Noodles Imported from China
- Originally a chinese dish
- raw seafood
- grilled chicken
- Also known as sesame dressing
- "bowl" of cooked rice
Down
- Thick japanese noodles
- commonly used as a condiment for sushi
- Usually served with Rice
- Better known outside Japan
- drinking beverage
- used in soy sauce
- Known worldwide
15 Clues: raw seafood • Popular Crop • grilled chicken • Known worldwide • drinking beverage • used in soy sauce • "bowl" of cooked rice • Thick japanese noodles • Usually served with Rice • Originally a chinese dish • Better known outside Japan • Noodles Imported from China • Also known as sesame dressing • Noodles Noodles eaten hot or cold • commonly used as a condiment for sushi
Japanese Food 2013-02-24
Across
- Another type of noodle but this is made of buckwheat
- Is a grilled or fried Chinese style noodles mixed with pieces of meat and vegetables
- Rice Was originally introduced from China. There are an infinite variety of ingredients that can be added to this dish
- There are lots of these but with different names like Shiitake, Maitake and Bunashimeji
- People say these are good for you, Kids don't like them
- A type of Japanese noodle. And there are several ways to prepare it
- usually includes potatoes, carrots, onions and meat
Down
- Rice and other ingredients wrapped in seaweed
- Its a Japanese spicy sause
- This food is Grilled chicken speared with a stick
- This is a popular pan fried dish, it has anything from meat and seafood to wasabi and cheese
- Balls Made with cooked rice and wrapped in nori seaweed
- Lives in water and can be a pet
- This is usually severed with tonkatsu (deep fried breaded pork cutlet),Eggs and more
- Usually has prawn/shrimp, fish, green beans and mushrooms can be baked or fried
15 Clues: Its a Japanese spicy sause • Lives in water and can be a pet • Rice and other ingredients wrapped in seaweed • This food is Grilled chicken speared with a stick • usually includes potatoes, carrots, onions and meat • Another type of noodle but this is made of buckwheat • People say these are good for you, Kids don't like them • ...
Food Vocabulary 2013-06-06
15 Clues: Jam • Cup • Milk • Fish • Glass • Snack • Salty • Bread • Sweet • Plate • Grapefruit • How much is it? • What do you reccomend? • Would you like anything else? • French bread with butter and jam
Food Vocabulary 2013-06-06
15 Clues: Jam • Cup • Milk • Fish • Sweet • Snack • Glass • Salty • Plate • Bread • Grapefruit • How much is it? • What do you reccomend? • Would you like anything else? • French bread with butter and jam
Food Vocabulary 2013-06-06
15 Clues: Jam • Cup • Milk • Fish • Sweet • Snack • Glass • Salty • Plate • Bread • Grapefruit • How much is it? • What do you reccomend? • Would you like anything else? • French bread with butter and jam
crossword food 2013-05-25
world food 2013-07-18
Across
- try this food in italy
- america's favourite food
- its spicy and from Korea
- eat this in England
- fish and rice
- try a slice with ice cream
- these are long thin and tasty
Down
- these are delicious with syrup
- you find them in the garden and can eat them
- crispy shells with meat spicy sauce and cheese
- tasty Chinese dumplings
- these animals hop around Australia
- a bowl of tasty meat ________
- these grow on trees
- tasty rice and prawns from Spain
15 Clues: fish and rice • eat this in England • these grow on trees • try this food in italy • tasty Chinese dumplings • america's favourite food • its spicy and from Korea • try a slice with ice cream • a bowl of tasty meat ________ • these are long thin and tasty • these are delicious with syrup • tasty rice and prawns from Spain • these animals hop around Australia • ...
Food Biotechnology 2013-08-21
Across
- / Present in fruits and vegetables, important for healthy bowel movements
- / Glutamate taste
- / Richest source of plant protein
- / Tapioca like grains, actually a fermented dairy product
- / Starter for soya sauce
- / Major food spoilage bacteria
- / Indian food giant
- / Vessel used just before brewing of beer
- / Alcoholic beverage with highest alcohol content
Down
- / Bioactive agent in turmeric
- / Fermented food product of solid soyabean popular in Nepal and North East India
- / Nutraceutical present in red wine
- / Country where Gundruk is made
- / The spice of beer
- / Bacteria that can survive in food stored in cold conditions, caused an outbreak in 2011 in the USA
15 Clues: / Glutamate taste • / The spice of beer • / Indian food giant • / Starter for soya sauce • / Bioactive agent in turmeric • / Major food spoilage bacteria • / Country where Gundruk is made • / Richest source of plant protein • / Nutraceutical present in red wine • / Vessel used just before brewing of beer • / Alcoholic beverage with highest alcohol content • ...
Food Chains 2013-10-17
Across
- An animal hunted or killed
- At the very start of a food chain
- Web A series of interlocking food chains
- Where organisms live together
- The surroundings or condition in which an organism lives
- A community of living organisms
- Where organisms live
- The study of organisms
Down
- Organisms that feed on other organisms
- An animal that hunts other animals
- An animal that feeds on other animals
- An animal that only feeds on plants
- An animal that feeds on both plants and animals
- Consumer An organism that eats plants
- Carnivore They reside at the top of their food chains
15 Clues: Where organisms live • The study of organisms • An animal hunted or killed • Where organisms live together • A community of living organisms • At the very start of a food chain • An animal that hunts other animals • An animal that only feeds on plants • An animal that feeds on other animals • Consumer An organism that eats plants • Organisms that feed on other organisms • ...
Food Safety 2014-02-23
Across
- must be stored below 4 degrees Celsius
- the spread of bacteria from on food to another can lead to food poisoning
- are potential sources of Salmonella Bacteria
- keep perishable foods cool before you serve them
- raw meat should never be stored above cooked meat in the________
- campaign developed by Canada Health
- raw meat from other foods in the fridge and grocery cart
Down
- is a bacteria found in contaminated water
- raw rice and pasta are classed as__________foods
- wash fruit and vegetables before use
- don't eat raw meat
- micro-organisms that is the most obvious
- not safe to prepare salad__________on the same chopping board after cutting raw meat
- is a symptom of food poisoning
- is an immunological reaction to food proteins
15 Clues: don't eat raw meat • is a symptom of food poisoning • campaign developed by Canada Health • wash fruit and vegetables before use • must be stored below 4 degrees Celsius • micro-organisms that is the most obvious • is a bacteria found in contaminated water • are potential sources of Salmonella Bacteria • is an immunological reaction to food proteins • ...
food safety 2014-02-21
Across
- can be found in bread and beer
- the spread of bactiria from one food to another
- the most obvious micro-organisms
- a food item that contains edible mould
- when cooking food throughly
- in order for bacteria to grow
- when food is cross contaminated
Down
- when food temperature is between 5-60 degrees
- when keeping food at perfect...
- when keeping raw meat away from other foods
- Microbe commonly found in eggs and chicken
- when washing hands, utensils and surfaces
- not good to eat when under cooked
- can cause a potentially fatal inflammation of the colon
- refigerate or freeze perishables
15 Clues: when cooking food throughly • in order for bacteria to grow • can be found in bread and beer • when keeping food at perfect... • when food is cross contaminated • the most obvious micro-organisms • refigerate or freeze perishables • not good to eat when under cooked • a food item that contains edible mould • when washing hands, utensils and surfaces • ...
Food Safety 2014-02-26
Across
- What is an example of a food that contains edible mould?
- The four components of "Fight Bac" are clean, cook, chill, and ________.
- An intolerance is a reaction to the _________ in food.
- What is one of the most common types of micro-organisms? You will find it in breads and beer.
- Is an allergy or an intolerance easier to identify?
- What is the most obvious micro-organism?
- What illness cause by food has symptoms of nausea, abdominal pain, and fever? (Two words)
- What is the Canadian Health campaign to educate consumers about food safety called? (Two words)
- An allergic reaction is caused by the _______ content in foods.
Down
- True or false. Rinsing meat will get rid of harmful bacteria.
- What is it called when bacteria is spread from one food item to another item by direct contact? (Two words)
- True or false. Both allergies and intolerances can come and go with time.
- What bacteria is commonly found in poultry?
- What is the temperature range that bacteria multiples rapidly in called? (Two words)
- Above _____ degrees Celsius is when bacteria starts to die.
15 Clues: What is the most obvious micro-organism? • What bacteria is commonly found in poultry? • Is an allergy or an intolerance easier to identify? • An intolerance is a reaction to the _________ in food. • What is an example of a food that contains edible mould? • Above _____ degrees Celsius is when bacteria starts to die. • ...
Food Safety 2014-02-27
Across
- what is the acronym for First in first out system?
- if the _____ date has passed, throw away the food
- the most obvious micro organisms
- a reaction to the chemicals in food
- people usually buy at the end of their shopping trip
- type of micro organisms that are too small to be seen by the naked eye
- _____ makes the bread rise
- these bacteria are the most common cause of food poisoning
Down
- Frozen foods that are completely thawed should not be ______
- it is used to tell whether your meat is cooked or not
- using the same cutting board for raw and cooked meat might lead to?
- ______ leftover cooked foods within an hour and keep refrigerated until serving
- a campaign developed by Canada Health to help educate consumers about food safety
- a reaction to protein in food
- these bacteria are found mostly in raw or undercooked ground meat
15 Clues: _____ makes the bread rise • a reaction to protein in food • the most obvious micro organisms • a reaction to the chemicals in food • if the _____ date has passed, throw away the food • what is the acronym for First in first out system? • people usually buy at the end of their shopping trip • it is used to tell whether your meat is cooked or not • ...
Food Safety 2014-02-27
Across
- What you should keep the food in the fridge
- What holds bacteria form that is in a liquid form
- This can be found in improperly canned food
- Your should never let raw meat and vegtables
- What you should also do before cooking
- What you should not do to the fridge to keep it cool
- Usally found in cheese and bread
Down
- One of the 4 most micro-organisms
- What you need to do to avoid croos cantamination when you have meat and vegtables
- What you should always do after you have finished cooking
- You can get it if you eat raw eggs
- You cut food on a clean cutting
- This is a high risk food
- Clean the counter with this before cooking or puttting food on the counter
- You can get this if you don't cook your meat throughly
15 Clues: This is a high risk food • You cut food on a clean cutting • Usally found in cheese and bread • One of the 4 most micro-organisms • You can get it if you eat raw eggs • What you should also do before cooking • What you should keep the food in the fridge • This can be found in improperly canned food • Your should never let raw meat and vegtables • ...
Food Saftey 2014-02-28
Across
- What bacteria needs to survive
- An immunological reaction to food proteins
- Type of food that should be kept cooled before serving
- Used to clean cutting boards and cooking surfaces
- What does HACCP stand for
- One of the four most common micro-organisms
Down
- Between 5 degree Celsius and 60 degree Celsius
- A type of food poisoning
- A type of food with bacteria on it where it is safe to eat
- A reaction to the chemicals in foods
- A food common for people having allergies to is
- The campaign developed by Canada Health to help educate consumers about food safety and food poisoning
- A symptom of food poisoning
- What system explains using the items that are stored first in the fridge first
- The spread of bacteria from a contaminated source to a previously uncontaminated food
15 Clues: A type of food poisoning • What does HACCP stand for • A symptom of food poisoning • What bacteria needs to survive • A reaction to the chemicals in foods • An immunological reaction to food proteins • One of the four most common micro-organisms • Between 5 degree Celsius and 60 degree Celsius • A food common for people having allergies to is • ...
Food Safety 2014-02-28
Across
- what type of meat contains salmonella?
- to store food in the refridgerator until time to serve
- large portions of ___________ should be seperated and stored
- a reaction to the protein in food
- used to check the tempature of meat
- it is important to _________ your cutting boards and knives after preparing raw meat
- a reaction to the chemicals in food
Down
- spread of bacteria from a contaminated source to a uncontaminated source
- what contains edible mould?
- a micro organism found in bread
- created by Canada Health to educate consumers on food safety
- foods that have a high _______ are high at risk
- contains ingredients and steps to prepare food
- vegtables and ________ should not be in contact when preparing food
- type of food posioning found in raw or undercooked meat
15 Clues: what contains edible mould? • a micro organism found in bread • a reaction to the protein in food • used to check the tempature of meat • a reaction to the chemicals in food • what type of meat contains salmonella? • contains ingredients and steps to prepare food • foods that have a high _______ are high at risk • to store food in the refridgerator until time to serve • ...
Food Safety 2015-09-29
Across
- In between hot and cold areas for foods to be set in.
- Hot and cold safe areas for food to be put in.
- A measure of temperature.
- Deadly or good for you.
- Keep food ______ by chilling in fridge.
- Item used to measure the heat or coldness of foods.
- Removing bacteria from items by ________.
- Cause flu like symptoms.
- Remove bacteria from space and hands.
Down
- High and low, hot or cold.
- Flat space to prepare foods
- Dangerous zones of temperature.
- Dangerous.
- An object used for mincing, dicing, etc. foods.
- Removing different items from each other or different objects.
15 Clues: Dangerous. • Deadly or good for you. • Cause flu like symptoms. • A measure of temperature. • High and low, hot or cold. • Flat space to prepare foods • Dangerous zones of temperature. • Remove bacteria from space and hands. • Keep food ______ by chilling in fridge. • Removing bacteria from items by ________. • Hot and cold safe areas for food to be put in. • ...
Soft Food 2015-05-11
Across
- not hard
- man-made food
- what we do to food
- an Italian noodle dish
- old people
- say an answer even though you're not sure
- a dessert like jam
Down
- a semi-hard substance, often a dessert
- a cloth which makes us unable to see
- a bad point
- full of vitamins
- a good point
- what we need if very sick
- a mousse-like dessert
- a soft, watery substance
15 Clues: not hard • old people • a bad point • a good point • man-made food • full of vitamins • what we do to food • a dessert like jam • a mousse-like dessert • an Italian noodle dish • a soft, watery substance • what we need if very sick • a cloth which makes us unable to see • a semi-hard substance, often a dessert • say an answer even though you're not sure
food - revision 2015-05-29
15 Clues: wózek • pstrąg • sałata • białko • kwaśny • obierać • kalafior • stołówka • pieluszki • błyszczyk • doprawiać • - bochenek • węglowodany • śródziemnomorski • lunch prowiant, lunch przygotowany w domu
Food crossword 2014-10-30
Across
- is a comen food in BC
- wakes you up in the morning
- is grate on a sunday
- is good with chicken
- is a minioons treat
- is a carved in fall
- keeps vampires away
Down
- keeps doctors away
- is good with sase
- is good for your eyes
- are the life of the party
- tast best in summer
- are grate with lemonade
- is good with jam in the morning
- makes you go achoo
15 Clues: is good with sase • keeps doctors away • makes you go achoo • tast best in summer • is a minioons treat • is a carved in fall • keeps vampires away • is grate on a sunday • is good with chicken • is a comen food in BC • is good for your eyes • are grate with lemonade • are the life of the party • wakes you up in the morning • is good with jam in the morning
Food Safety 2016-01-27
Across
- How many times can you reheat leftovers?
- Always _____ your fruits and veggies under clean running water before eating them.
- Always separate ___ foods from cooked foods.
- You should wash your foods/hands underwater for at least _____ seconds.
- Make sure your station is clean and everything is ________.
- Always cook your food _________.
- Cooking raw meat thoroughly is important because raw foods could have ___________ on them!
- How many hours is the maximum of leaving out uncooked food?
Down
- Never use food after it's ______ date.
- Make sure all of your equipment is _____ before cooking.
- What should you wash before you touch anything?
- In what should you put away leftover foods?
- Make sure your food is always cooking to the right _________.
- If you're using a saucepan, what direction should the handle be facing?
- What should you put on your hands touch something hot?
15 Clues: Always cook your food _________. • Never use food after it's ______ date. • How many times can you reheat leftovers? • In what should you put away leftover foods? • Always separate ___ foods from cooked foods. • What should you wash before you touch anything? • What should you put on your hands touch something hot? • ...
Spain food 2015-12-10
15 Clues: in salad • in salsa • in salads • type fruit • type of nut • type of fruit • type of bread • Eggs bacon grits • Boston Tea party • thanksgiving food • ingredient in pizza • you use it in cooking • used as a sacrifice for God • what you make a sandwich with • something you eat at the movies
Food Adjectives 2016-02-09
Across
- food that has been fried in oil
- food that is firm and fresh and easily breakable
- food that crumbles when you touch it and breaks easily when you eat it
- food that is ready to eat
- foods that taste sharp and contain a lot of acid
- food that is very soft
- food that has a lot of salt in it
Down
- food that contains a lot of juice
- food that is crisp and easily breakable
- food, like butter and other fats, that is no longer fresh
- food with a sharp, acidic taste
- soft, smooth foods that contain cream, or taste like they do
- food that is not ready to eat yet
- food with a strong taste, like coffee without sugar
- food that has been cooked for too long
15 Clues: food that is very soft • food that is ready to eat • food that has been fried in oil • food with a sharp, acidic taste • food that contains a lot of juice • food that is not ready to eat yet • food that has a lot of salt in it • food that has been cooked for too long • food that is crisp and easily breakable • food that is firm and fresh and easily breakable • ...
Healthy food 2017-03-08
Across
- time,when we eat food,fruits
- this thing eat with milk
- this human orders food
- this food makes a person fat
- if we eat a lot of fast-food then we have this disease
- when we want to eat very much
- this thing is uses when we drink coffee or tea
- need eat a lot of,example,vegetables,fruits and other
Down
- synonym,food
- with this body we recycles food
- this thing get energy
- synonym,to contane
- fast food have this thing
- put on wait
- this thing is very tasty and we don't eat more
15 Clues: put on wait • synonym,food • synonym,to contane • this thing get energy • this human orders food • this thing eat with milk • fast food have this thing • time,when we eat food,fruits • this food makes a person fat • when we want to eat very much • with this body we recycles food • this thing is very tasty and we don't eat more • this thing is uses when we drink coffee or tea • ...
Healthy food 2017-03-08
Across
- Pig^s meat
- when person put on weight a lot of mass
- meal that vegetarians don^t eat
- milk,cheese and cottage cheese lickt to this type of food
- fruit that have a lot of vitamins C
- doctor understands a correct diet
- when person eats healthy food to be fit
Down
- sinonim of this word is include
- junk food this is sinonim
- process aftern eating food
- When person uses the meal
- carrot lickt to this type of fodd
- banana,apple,orange lickt to the this type
- bbread maked by this ingrendient
- the sinonim of this word is delicious
15 Clues: Pig^s meat • junk food this is sinonim • When person uses the meal • process aftern eating food • sinonim of this word is include • meal that vegetarians don^t eat • bbread maked by this ingrendient • carrot lickt to this type of fodd • doctor understands a correct diet • fruit that have a lot of vitamins C • the sinonim of this word is delicious • ...
Food safety 2016-01-18
Across
- The fifth principle of HACCP
- A document prepared in accordance with the principles of HACCP
- The fourth principle of HACCP
- ISO
- A systematic preventive approach to food safety
- Is illness caused by eating contaminated food.
- one of the three hazards of food poising
Down
- SSOP
- GMP
- is what happens when bacteria from one food item are transferred to another food item
- Foods that require time-temperature control to keep them safe for human consumption
- The third principle of HACCP
- GHP
- Is an acronym for the conditions bacteria and gross stuff need to thrive and grow.
- The temperature range in which food-borne bacteria can grow
15 Clues: GMP • GHP • ISO • SSOP • The fifth principle of HACCP • The third principle of HACCP • The fourth principle of HACCP • one of the three hazards of food poising • Is illness caused by eating contaminated food. • A systematic preventive approach to food safety • The temperature range in which food-borne bacteria can grow • ...
kids food 2016-12-06
Food Mircrobiology 2019-05-27
Across
- The department of farming that is concerned with the production of milk, butter and cheese.
- The act or process of causing.
- The act or process of spoiling.
- Partial sterilization of a substance and especially a liquid at a temperature and for a period of exposure that destroys objectionable organisms without major chemical alteration of the substance.
- Producing or capable of producing a infection.
- A substance that through its chemical action actually kills, injures, or impairs an organism.
- Domesticated birds kept for eggs or meat.
Down
- Microorganism; germ.
- The act or process of consuming.
- The act or process or an instance of reacting.
- A specific causative agent such as a bacterium or virus.
- The action or state of making or being made impure by polluting or poisoning.
- The flesh of a cow, steer or bull.
- Affected with disease or ill health.
- An organism living in, with, or on another organism.
15 Clues: Microorganism; germ. • The act or process of causing. • The act or process of spoiling. • The act or process of consuming. • The flesh of a cow, steer or bull. • Affected with disease or ill health. • Domesticated birds kept for eggs or meat. • The act or process or an instance of reacting. • Producing or capable of producing a infection. • ...
FOOD CONTAINERS 2021-02-06
Across
- You eat soup in it
- you drink coffe in it
- small can
- Little Red Riding Hood carried a____with food to her grandmother
- is where the chips come in
- milk is normally packaged in the
- you drink water in it
Down
- Eggs are sold in ...
- Cylindrical glass or plastic liquid container with long, narrow neck
- Metal container made to keep solids or liquids
- They send you things in it
- recipiente pequeño donde se guarda la mermelada
- synonimus of salver
- vessel with wide neck and mouth and one or more prominent handles
- pack is a pack with 6 cans
15 Clues: small can • You eat soup in it • synonimus of salver • Eggs are sold in ... • you drink coffe in it • you drink water in it • They send you things in it • is where the chips come in • pack is a pack with 6 cans • milk is normally packaged in the • Metal container made to keep solids or liquids • recipiente pequeño donde se guarda la mermelada • ...
Eating,food 2021-03-23
Across
- After eating you clean yourself up with this piece of paper.
- What is after lunch?
- You eat here and you order from the waiter
- Someone who has got lot of weight on him
- THis piece of paper or a book shows how to do and How many indegrents we need for to make the food
- This is looks like an apple but its a vegetables
- After you finish your eating main course you can have this sweet goods
Down
- Someone whose from another country
- YOu studying with him in class
- You can order this junk food in McDonalds
- When you taste something and you say this has a sweet ____.
- Who is buying thing from shop or orders from restaurants.
- You make can make this if you put a bread in a toaster.
- The holiday when JEsus was rebornt.
- The planet we live in.
15 Clues: What is after lunch? • The planet we live in. • YOu studying with him in class • Someone whose from another country • The holiday when JEsus was rebornt. • Someone who has got lot of weight on him • You can order this junk food in McDonalds • You eat here and you order from the waiter • This is looks like an apple but its a vegetables • ...
POLISH FOOD 2021-01-10
Across
- polish dumpling
- what you take off when you visit someones home
- the 9th largest country in europe
- the most popular sport in poland
- one of the two colours of the polish flag
- popular vegetable eater in poland
- oldest and most beautiful city
- eagle national symbol of poland
Down
- one of the 7 counties that shares a boarder with Poland
- one of the 7 countries that shares a boarder with poland
- one of the 7 countries that shares a boarder with poland
- something sweet often eaten on the thursday before ash wednesday
- most popular name for a dog
- the capital of poland
- name of a prison in poland that was used during world war two
- meat found on polish menus in most restaurants
16 Clues: polish dumpling • the capital of poland • most popular name for a dog • oldest and most beautiful city • eagle national symbol of poland • the most popular sport in poland • the 9th largest country in europe • popular vegetable eater in poland • one of the two colours of the polish flag • what you take off when you visit someones home • ...
Food Chain 2020-12-01
Across
- green plants make their food using sunlight
- an animal or plant, especially one that can only be seen with a microscope
- the position that an organism occupies in a food chain
- include
- describe the animals that only eat plants
- become very closely connected with sth/sb else
- any organism that breaks down dead tissue
- an animal or a plant on which another animal or plant lives and feeds
- a small animal or plant that lives on or inside a larger animal or plant, and gets its food from it
Down
- any plant without leaves, flowers or green colouring,such as mushrooms and mildew
- living on the land or on the ground
- a substance that is needed to keep a living thing alive and to help it to grow
- an animal that kills and eats other animals
- use an amount of fuel, energy, or time up
- animals such as humans, dogs, lions, and whales
15 Clues: include • living on the land or on the ground • use an amount of fuel, energy, or time up • describe the animals that only eat plants • any organism that breaks down dead tissue • green plants make their food using sunlight • an animal that kills and eats other animals • become very closely connected with sth/sb else • animals such as humans, dogs, lions, and whales • ...
TOPIC : FOOD 2021-01-22
Across
- 1 loại đĩa nhỏ được dùng để đặt cốc lên.
- đôi đũa, thường được sử dụng để ăn đồ ăn ở khu vực Đông Á
- sự hướng dẫn cách để chuẩn bị và nấu đồ ăn, bao gồm danh sách những đồ ăn cần chuẩn bị trước khi nấu.
- món ăn được làm bằng cách đánh trứng và rán, thường được nấu cùng với những loại đồ ăn khác như phô mai hoặc rau.
- 1 vật chứa bằng thủy tinh , có nắp và được dung để đựng đồ ăn.
- loại rau xanh với ruột rỗng, thường được ăn sống hoặc nấu lên.
Down
- loại trái cây với vỏ cứng màu nâu có chứa nước và cùi trắng bên trong.
- bột được làm từ ngũ cốc thường là lúa mì, được sử dụng để làm bánh mì, bánh, mì ý…
- loại rau với thân cây, cuống có màu xanh và có nhiều núm hoa ở trên, và có một vài loại súp lơ.
- vị đắng
- lát bánh mì sau khi nướng.
- người phục vụ khách hàng trong quán café với nhiệm vụ pha chế đồ uống.
- nồi tròn và sâu với tay cầm dài và vung, được dung để nấu đồ ăn.
- 1 loại rau xanh với hình dạng thuôn dài, vỏ xanh đậm , thường được ăn sống trong món salad.
- hình thức nấu đồ ăn trực tiếp trên lửa, thường được đặt trên vỉ sắt.
15 Clues: vị đắng • lát bánh mì sau khi nướng. • 1 loại đĩa nhỏ được dùng để đặt cốc lên. • đôi đũa, thường được sử dụng để ăn đồ ăn ở khu vực Đông Á • 1 vật chứa bằng thủy tinh , có nắp và được dung để đựng đồ ăn. • loại rau xanh với ruột rỗng, thường được ăn sống hoặc nấu lên. • nồi tròn và sâu với tay cầm dài và vung, được dung để nấu đồ ăn. • ...