Across
- 1. soak food in spices or sauces to infuse flavour
- 3. meat merchant; someone who cuts and sells meat for a living
- 4. utensils used for eating or serving food
- 7. a distinctive, pleasant smell
- 8. tender, juicy texture
- 9. soft and easy to cut or chew; not tough
Down
- 2. nourishing; has necessary nutrients for growth and good health
- 5. sour, fermented milk
- 6. tasteless, unseasoned
- 7. a starter, or a small dish, eaten before the main course