Food

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Across
  1. 2. an indrigrident is used to add flavor.
  2. 4. Decorative embellishment.
  3. 8. A sweet, baked dessert often topped with frosting or icing.
  4. 9. A green, leafy vegetable commonly used in salads.
  5. 10. A type of meat made from ground beef often used in burgers.
Down
  1. 1. Edible plant.
  2. 3. Components used in cooking.
  3. 5. Liquid or semi-solid food served with other foods.
  4. 6. Long, thin strip of pasta.
  5. 7. A round, flat bread often used as a base for pizza.