Across
- 5. — To recognize how good or important something is.
- 7. — A book or list that shows things you can buy.
- 8. — To mix eggs or cream very quickly.
- 10. — The process of getting something ready.
- 12. — One of the different foods used to make a particular dish.
Down
- 1. — A strong feeling of dislike for something unpleasant.
- 2. — To cut something into small pieces with a knife.
- 3. — Including every possible detail; very careful.
- 4. — An object like a box or bottle used for holding things.
- 6. — A container used for boiling water for tea or coffee.
- 7. — A specific style of cooking (e.g., Uzbek or Italian).
- 9. — A very cold cabinet where food is kept frozen.
- 11. — The person who first creates or starts an idea.