Across
- 3. drink made from apples, sometimes alcoholic, can be served warm or cold
- 4. a gourd that can be used to make pies
- 8. a type of berry which can be red, pink, or white, made into a sauce at thanksgiving time
- 10. A bird native to the Americas, often eaten on thanksgiving
- 11. a type of vegetable that is green and long, with a tougher stem, typically served with butter
Down
- 1. the topping you pour over turkey, mashed potatoes, and everything else
- 2. eaten with dinner, smaller than a normal loaf of bread
- 5. the other major protein served at thanksgiving
- 6. potatoes, but mashed
- 7. a nut that can be used as filling in a pie
- 9. baked with brown sugar and topped with marshmallows, not the same as a sweet potato!