Across
- 4. Mixture of roughly cut vegetables
- 7. 5x5x40mm small batons
- 8. A technique to finely crush garlic
- 10. Mix of triangle,circle and diamond shapes
- 11. Roughly diced often used for tomatoes
- 12. Vegetables are cut to a barrel shape
- 13. To finely or mince
- 14. Match stick cut
Down
- 1. Finely sliced
- 2. Selection of aromatic herbs and vegetables to flavour sauces, stock and braises
- 3. Finely cut mixed vegetables
- 5. Fine dice 3x3x3mm cubes
- 6. Everything in its place
- 9. Shredded/finely cut leaf
- 11. Prepared by first cutting off the top (not the root)