Food Safety

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Across
  1. 4. Never place cooked food on a plate that previously held ______ meat
  2. 7. You use this to check the temperature of your food
  3. 9. can occur when bacteria are spread from one food product to another
  4. 10. First step in food safety
  5. 12. Should be cooked to 165 degrees whole or ground
  6. 15. Wash your hands with warm water and ___________ for at least 20 seconds
  7. 16. Second step in food safety
  8. 18. Cook food to the right _________________
  9. 19. ___________________ raw meats from other foods
Down
  1. 1. Use one _________________ for ready-to-eat foods and a separate one for raw meat
  2. 2. refrigerate food ____________________
  3. 3. Rinse the _________ of a canned good to prevent dust from falling in when you open it
  4. 4. ____________ fresh fruits and vegetables water before eating
  5. 5. ____________ marinates that have been used previously on raw meats
  6. 6. Food is safely cooked when it reaches a high enough _______________________temperature
  7. 8. Bacteria can be spread throughout the kitchen especially on a _____________________
  8. 11. People with weakened ________________ systems are more likely to get a food borne illness
  9. 13. Do not rely on ______________ to tell if something is cooked thoroughly
  10. 14. ____________ all sauces or liquids before microwaving
  11. 17. disease causing agents that contaminate food