nutrition

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Across
  1. 2. helps build and maintain cells, composed of amino acids
  2. 4. tightly packed and moves through blood stream (high density lipoprotein)
  3. 7. maintaines fluid/electrolytes balance
  4. 9. units of heat that measure the energy value of food
  5. 10. protects from starvation
  6. 11. Waxy lipid-like substance found in blood stream and can restrict blood flow in arteries
  7. 13. is a desire, rather than a need to eat
  8. 14. conditions include heat cramps,heat exhaustion, and heat stroke
  9. 16. needs for healthy bones and teeth
  10. 18. good; solid at room temperature and comes from animals
  11. 20. process by which the body takes in foods
Down
  1. 1. provide energy for our body, 2 types: simple and complex
  2. 3. complex carbohydrate found in vegetables, fruits, and whole grains; helps move waste through the digestive system
  3. 5. glucose is stored as this in the liver and muscles
  4. 6. substances in foods that your body needs to grow and repair
  5. 8. a simple sugar that is the body's main source of energy
  6. 12. compound our body needs in large quantities for daily functioning
  7. 15. protects organs, insulates, transport of organs
  8. 17. Loosely packed and builds up in arteries (Low density liporotein)
  9. 19. natural or created,bad