Across
- 4. cowhorn pepper or Guinea spice
- 5. used as a thickener and was once thought of as a super medicine
- 6. used in stews, soups and sauces that should be taken out before
- 9. used to color many things including cheese, textiles and makeup yellow
- 11. newly popular ingredient of korean origin,dark colored fermented bulbs
- 14. Most popular black spice
- 18. only used as an aromatic, often used in rubs
- 20. most often used in pickles
- 21. also known as Turkish yenibahar or newspice
- 22. smallest member of the onion family
Down
- 1. comes from a light colored root often used in asian cooking
- 2. finishing herb with hints of anise, celery, parsley and mint
- 3. dark, rich flavor, among the Holy Trinity
- 4. can be used in salsa and fall pies
- 7. comes from a shrub, most popular in pickling and spirit production
- 8. more often used in place of cinnamon, even called Chinese Cinnamon on occasion
- 10. chilies
- 12. seed of a nothing vegetable
- 13. related to oregono, has sweet taste
- 15. often put on top of baked dished to add color and balance
- 16. Meridian fennel, related to parsley
- 17. Also called Saint Joseph’s wort
- 19. Also known as eye of newt