Across
- 2. known as sweet alcohols
- 3. an artificial sweetener that is stable in a wide range of foods under extreme processing conditions
- 7. A fat substitute made from protein is known by the trade name
- 8. a dipeptide made from the amino acids aspartic aced and phenylalanine
- 9. an organic salt used as an artificial sweetener.
Down
- 1. are a substance added to foods to enhance texture or thicken the consistency.
- 3. a natural extract from the leaves of a plant
- 4. sugar substitute is made by adding chlorine atoms to sugar
- 5. short and long chain acid triglyceride molecules
- 6. a sucrose polyester. It looks like fat, feels like fat, and performs like fat.