Across
- 5. Protects food from intentional acts of adulteration intended to cause wide scale public health harm
- 6. Acronym for good industry practices
- 7. This system shall be reviewed, tested, and verified as effective at least annually
- 11. Evidence for this includes training, employee knowledge, accountability, empowerment, and. document control
- 12. Benefits of this include managing risk, promoting confidence, improving processes and efficiencies, and mark access.
- 13. Potential evidence for management commitment
Down
- 1. Failure of a system element. Systemic breakdown or serious deviation or absence of evidence of compliance mod 2, 11, 12, or 13. Evidence of food safety risk
- 2. The number of steps it takes to get certified
- 3. A Food Safety Management System
- 4. An SQF scheme requirement
- 8. The acronym for certification body
- 9. Recertification is required within this many days of the anniversary of the initial audit
- 10. A ____ program must be documented and implemented