IRT

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Across
  1. 3. The customer called in their order and requested __________ instead of pick-up.
  2. 4. One of my job duties is to read my _______ every day.
  3. 6. My coworker used yellow ______________ to mark instructions.
  4. 8. Employees should ask for help when a _____________ error occurs.
  5. 11. Employees ________ customers new merchandise while when requested.
  6. 12. I place items with expiration dates on the shelf in a __________ order.
  7. 13. Flour that has water marks on the package and open pastries with rat droppings should never be accepted by a restaurant because these items are _________.
  8. 15. Display, Employees help put together a __________ __________ to attract customers.
  9. 17. Service Good ______ ______ starts with listening to customer needs to help solve their problems.
  10. 18. ________ may not be used to transfer work files to my personal computer.
  11. 21. Customers use _________ to save money on their groceries.
  12. 22. When answering the __________ include a professional greeting.
Down
  1. 1. A _________ holds multiple items that are required to be delivered to a store.
  2. 2. Milk must be the correct _______ to be received by a restaurant.
  3. 5. Employees will __________ down counters for hungry customers.
  4. 7. ________ clothing helps keep a store’s appearance neat and clean.
  5. 9. A _________ places items onto the shelves for people to purchase.
  6. 10. Employees _______ inventory before it put on clothing racks.
  7. 11. When an employee is ____________ the floor should be dry.
  8. 14. Before selling a pair of shoes employees must ensure that both shoes ____________.
  9. 15. A toilet may require a good ________ before it is clean.
  10. 16. When an employee is __________ a caution sign may be needed to indicate a wet floor.
  11. 19. I use the same _________ when I cook chicken soup.
  12. 20. We practice ________ at IRT to improved my accuracy and speed.