Across
- 3. Microorganism that causes foodborne illness
- 5. Device used to check the internal temperature of food
- 8. A living substance so small it can be seen only under a microscope
- 9. Procedure used to save choking victims
- 10. Microogranism that needs a host to live
- 11. Disease transmitted by food
- 12. Maintaining clean conditions to prevent disease and promote good health
Down
- 1. The temperature your freezer should be kept at
- 2. Illness caused by drinking polluted water or eating vegetables grown in polluted soil
- 4. Occurs when harmful bacteria from one food are transferred to another food
- 6. Substance that may be harmful that has accidentally gotten into food
- 7. How long should you wash your hands with soap and water before starting work with food?