fruit

3. A bright yellow citrus fruit with a sour taste. It is often used for its juice or zest in cooking and beverages.
5. A fruit with a thin, smooth skin that can be green, yellow, or brown. It has a crisp texture and a sweet or slightly tart taste.
8. A tropical fruit with a smooth, thin skin that can be green, yellow, or orange. It has a sweet and juicy flesh.
9. A round or oval fruit with a smooth, thin skin that can be red, green, or yellow. It is crunchy and juicy when bitten and comes in different varieties.
10. A small, red fruit that grows in clusters. It has a sweet and slightly tart flavor.
12. A small, red fruit with seeds on the outside. It has a sweet and slightly tart taste.
13. A fruit with a fuzzy skin that can be yellow or pink. It has a juicy, sweet flesh and a distinct aroma.
14. A small, round fruit with a bright red or dark red skin. It has a sweet and tart flavor.
16. A large, juicy fruit with a green rind and a red or pink flesh. It is sweet and refreshing, especially when eaten cold.

1. A small, round fruit with a dark blue or purple skin. It is sweet and often used in desserts and baked goods.
2. A round citrus fruit with a thick, textured skin that can be orange or yellow. It is juicy and has a tangy flavor.
4. A large fruit with a hard, brown shell and a white, sweet flesh inside. It has a tropical flavor and is used in various dishes.
6. A small, round fruit that grows in bunches. It can be green, red, or purple and has a sweet or tart taste.
7. A long, curved fruit with a yellow skin. It has a soft texture and sweet taste.
11. A tropical fruit with a rough, spiky skin and a sweet, juicy flesh. It has a yellow or golden color.
15. A small, oval fruit with a brown, fuzzy skin. It has a bright green flesh with tiny black seeds and a tangy flavor.