Across
- 2. - uses both wet and dry foods
- 4. - dairy products
- 6. - condition
- 8. - how long to leave food cooking or out
- 9. en place - set up
Down
- 1. - stands for o in fattom
- 3. - stands for a in fattom
- 4. - of food the path food takes
- 5. - how hot or cold foods should be
- 7. - time-temperature controlled safety