Across
- 3. It helps break down nutrients from food to make them available for absorption into the bloodstream.
- 5. The product obtained when the entire herbage of green gasses and other forage plants is harvested and dried especially for feed.
- 8. It is needed to aid in control of metabolic rate.
- 10. Gateway between the stomach and the small intestine.
- 12. Laboratory analytical technique for the separation and identification of chemical compounds in complex mixture.
- 13. A vitamin C deficiency condition marked by swollen bleeding gums and the reopening of previously healed wounds, which primarily plagued undernourished seamen until the end of the 18th century.
- 14. Involves various chemical reactions and physiological processes which transform foods into body tissues and activities.
- 15. Basic Form of Carbohydrates.
Down
- 1. It is the medium by which oxygen and the nutrients are carried to the various parts of the body and by which the waste products of metabolism are removed.
- 2. This is similar to starch except it hydrolyzes to fructose rather than glucose.
- 4. This produce enzyme that use to breakdown carbohydrates.
- 6. Basic form of Protein.
- 7. It is sometimes referred to as animal starch, found only in animal body.
- 9. It helps repair and build your body's tissues.
- 11. It helps in digestion and an endocrine function that regulates blood sugar.