Across
- 3. sausages
- 4. a small piece of meat from a pig with a bone in it
- 5. fish and long thin pieces of potato, both cooked in very hot oil
- 7. sauce made from the juices of meat mixed with flour
- 8. sort of bread made from flour, eggs and milk
Down
- 1. patatoes cooked in water that is boiling
- 2. long thin pieces of fish covered in breadcrumbs
- 3. blood sausage
- 6. mashed potatoes