Cattle and Swine

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Across
  1. 4. / A female of the cattle family that has given birth
  2. 5. / White or yellowish liquid secreted by the mammary glands of an animal for the purpose of feeding young
  3. 8. notching / System of permanently marking swine animals for identification purposes by cutting notches in their ears
  4. 11. / The fat in milk
  5. 12. / A young animal of the cattle family
  6. 13. / Meat from swine
  7. 15. / Animals that produce milk
  8. 17. / Female of the swine family that has not given birth
  9. 18. / To give birth to piglets
  10. 20. / The meat of young calves
  11. 22. / Castrated male animal of the cattle family
  12. 23. / Using the animal for work
  13. 24. / To cook and press the oil from
  14. 26. replacers / Dry dairy or vegetable products that are mixed with warm water to feed young calves in place of milk
Down
  1. 1. / To remove most of the tail
  2. 2. / Females of the swine family that have given birth
  3. 3. / A female of the cattle family that has not given birth
  4. 6. feed / Feed provided especially for young animals to supplement their mother’s milk
  5. 7. / Meat from cattle
  6. 9. / To remove from the herd
  7. 10. / Male animal of the swine family with all reproductive parts intact
  8. 12. / The milk that is produced for a short period of time after calving
  9. 13. / Young animal of the swine family
  10. 14. / To place a substance under the skin, usually a growth hormone
  11. 16. period / The time when a dairy cow is not producing milk
  12. 18. choice / Making feed available to animals at all times
  13. 19. / To remove and keep away from, usually milk
  14. 21. / Rendered pork fat
  15. 25. / Male animal of the cattle family with all reproductive parts intact