Across
- 5. Folding ingredients together, scraping sides of bowls, mixing batterlifting or removing food from a pan
- 8. Used to measure large amounts of liquid
- 9. used to strain large amounts of food such as pasta or to rinse vegetables
- 10. used to open cans
- 11. used to get the zest from citrus foods
- 12. shred foots into smaller pieces
- 14. used to remove the outer layer (the "skin" or "peel") of some vegetables
- 18. to cook liquids and boil water
- 20. let liquid pass through while keeping the solid ingredients on top
- 22. used for cutting meats and vegetables
- 23. used to blend ingredients together
- 24. used to serve food
- 25. used in a range of Chinese cooking techniques including stir frying
Down
- 1. fry in a little bit of fat
- 2. to add air into light ingredients while baking (flour, powdered sugar, etc)
- 3. used as a baking surface in the oven
- 4. used to shape and flatten dough
- 6. used to scrape off the dough that's stuck to a work surface
- 7. used for leveling or frosting cakes
- 8. used to serve liquids such as soups
- 10. multi-purpose kitchen knife
- 13. measuring dry ingredients
- 15. used to stir and mix foods together
- 16. lifting and removing food from a pan
- 17. measuring small amounts
- 19. used to cool foods off after cooking
- 21. strain liquids away from other ingredients