Across
- 2. Every individual document creation, revision, and review event must be entered in a Document _____ Log.
- 5. How often are corporate policies, programs, and procedures reviewed during monthly meetings?
- 7. What utensil is not allowed for hand-written entries?
- 8. Detailed Food Safety Plans, Food Defense Plans, Third Party Audits, Validations Studies, or other confidential documents will not be shared _____ outside the company without proper approval.
- 9. Who identifies errors and improper use of forms?
- 10. _____ terminology must be maintained throughout a document.
Down
- 1. How many years shall documents regarding Food Safety, Quality, Production, Raw Materials, or Legal and Customer requirements be retained?
- 3. What kind of documents can be difficult to replicate for distribution?
- 4. Local documents covered by the scope are reviewed by _____ individuals at the facility?
- 6. Verification must clearly show the range of review and include the supervisor’s initials or _____.