Across
- 2. the name for a large family of single cell fungi
- 4. an organism that causes illness in humans
- 6. an organism that lives in and feeds on the body of another live creature
- 7. an illness resulting from live bacteria
- 8. single celled organisms that reproduce by dividing
- 12. s small, infectious agent that invades another cell and causes it to reproduce
- 15. bacteria that require oxygen to grow
- 16. food, acidity, time, temperature, oxygen, moisture
- 20. bacteria that can grow with or without oxygen
- 21. when a chemical contaminates food
- 22. an illness resulting from ingesting toxins left by bacteria
Down
- 1. harmful organisms that cause foodborne illnesses
- 3. bacteria that does not require oxygen to grow
- 5. the creation and practice of clean and healthy food-handling habits
- 9. the misinterpreted protein that causes an allergy
- 10. when an allergen is transferred from its food of origin to a food that does not contain the allergen
- 11. Illness sickness caused by eating unsafe foods
- 13. foods that require time and temperature control for safety
- 14. lists the composition of a chemical product, procedures for storage and handling, and what to do in an emergency
- 17. solid materials that pose a danger to the consumer when present in food
- 18. presence of unsafe substances or levels of dangerous microorganisms in food
- 19. a microscopic fungus that consumes sugar and expels alcohol and carbon dioxide gas