Across
- 2. Critical point where control is essential to prevent food safety hazards
- 6. Abbreviation for practices ensuring products are safe and consistently high quality
- 7. Standard Operating Procedure, a documented method for routine tasks
- 11. Process of adjusting instruments to ensure accuracy
- 12. Food safety system based on identifying and controlling hazards
- 14. Action taken to remove unsafe food from the market
- 15. Unwanted object found in food products
- 17. Presence of harmful substances in food
- 19. Ability to track a product through all stages of production
Down
- 1. Time during which a product remains safe and suitable for consumption
- 3. Adherence to laws, regulations, and standards
- 4. A specific quantity of food produced under uniform conditions
- 5. Study of microorganisms relevant to food safety
- 7. Document detailing product requirements and standards
- 8. Process of providing product information on packaging
- 9. Abbreviation for the team that ensures quality standards are met
- 10. Departure from expected process or result
- 13. A substance that can cause an allergic reaction
- 16. Formal inspection of processes and records
- 18. Procedures to maintain cleanliness and prevent contamination