Across
- 3. Related to soft skills and means the understanding of human emotions and how they affect behavior.
- 6. A distributor that provides a range of products and services to businesses.
- 8. Skills based on facts and the ability to do certain tasks well.
- 11. Is a credential earned by an individual, often by receiving education and training and then passing an examination.
- 12. A profession, occupation, or trade in a field that the person chooses for themselves.
- 13. A series of jobs through which people advance to further their careers.
- 14. Employees who work ______________ usually work in the background, outside the restaurant's public space.
Down
- 1. Open culinary environments in a restaurant, where food is prepared in full view of the customers.
- 2. Employees work directly with guests.
- 4. Someone who advices and guides you along your career path.
- 5. A job that requires little to no experience.
- 7. Involves continuing to learn new information and skills after entering the workforce.
- 9. Skills based on dealing well with people.
- 10. The process of connecting with people and building relationships.