Across
- 3. Both a mountain and apple variety
- 5. The state fruit of Georgia
- 6. Another name for a garbanzo bean
- 7. Method for cooking eggs for a Benedict
- 9. _____ of the woods; common name for Laetiporus, a genus of mushroom known for its meaty texture
- 10. German fermented cabbage
- 15. Vinegar from Modena, Italy
- 16. Mushroom many enjoy hunting locally
- 17. A list of ingredients and instructions on how to put a dish together
- 19. A fruit you wouldn't see in a fruit salad
Down
- 1. A mid-morning meal often enjoyed on the weekends
- 2. A component of a dish
- 4. _____ blossom; edible flower from zucchini and other Cucurbita species
- 6. Name for smoke-dried jalapeño
- 8. Leafy green known for its rainbow variety
- 11. Egg white by another name
- 12. Root vegetable often orange
- 13. Herb commonly associated with pickles
- 14. Country where Caesar salad first appeared
- 18. A type of bean and branch of the military