Across
- 4. Found in veggies, fish **semi-liquid
- 6. semi-solid or liquid at room temperature
- 8. fatty _____
- 9. Fats that usually come from animal sources
- 11. fat adds __________ to the body
- 12. semi-_____ fat
Down
- 1. partially hydrogenated vegetable oil
- 2. fat protects the body's ______
- 3. fat-like substance made of glucose
- 5. only 4 of these are fat-soluble
- 7. fat adds ______ to foods
- 10. family of chemical compounds