Across
- 1. More expensive than something is worth.
- 6. Full of rich and distinct taste.
- 9. The amount of food served to one person.
- 11. Perfect and without any faults (often used to describe service or cleanliness).
- 13. Easy to cut or chew; soft in texture (often used for meat).
- 16. Extremely beautiful or delicious; of very high quality.
- 17. Having a pleasant and noticeable smell.
Down
- 2. Rich, indulgent, and luxurious in taste (often used for desserts).
- 3. The taste that remains in your mouth after swallowing food or drink.
- 4. Genuine and traditional; made in the original or true style.
- 5. Lacking strong flavour; not very tasty.
- 7. Friendly and welcoming treatment of guests.
- 8. Showing careful attention to customers’ needs.
- 10. The way food is arranged and visually displayed on the plate.
- 12. Extremely delicious or enjoyable to taste.
- 14. Firm and crunchy on the outside.
- 15. Salty or spicy rather than sweet.