Across
- 3. Base ingredient made from leafy vegetables
- 5. Pasta used in cold salads
- 8. Sweet tropical fruit used in fruit salads
- 9. Dark green leafy vegetable rich in nutrients
- 11. Common fruit ingredient in sweet salads
- 12. Crisp and pale green salad green
- 14. Orange root vegetable used raw or cooked
- 15. Adds texture and crunch to salads
Down
- 1. Starchy ingredient used in salad preparation
- 2. Refreshing raw vegetable often added to salads
- 4. Creamy fruit used as vegetable in salads
- 6. Tall leafy green commonly used in Caesar salad
- 7. Hard-cooked protein used as salad topping
- 10. Protein food commonly added to salads
- 13. Green vegetable with edible florets