Across
- 3. – A sweet baked product usually made with flour, sugar, eggs, and butter.
- 5. – A flaky, buttery pastry with a crescent shape.
- 6. – A baked food made from flour, water, yeast, and other ingredients.
- 9. – The cooking method that uses dry heat inside an oven.
- 10. – A microorganism used to make bread dough rise.
Down
- 1. – The process of mixing and pressing dough to develop gluten.
- 2. – A kitchen equipment used for baking bread and pastries.
- 4. – The main ingredient used in making bread and pastries.
- 7. – A mixture of flour and liquid used to make bread and pastries.
- 8. – A baked product made from dough, flour, fat, and other ingredients.