Across
- 3. device used to cut open metal cans using 2 blades and a rotating handle device
- 4. aerate them
- 5. basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
- 6. utensil to accurately measure liquid volume of ingredients
- 8. tool used to flatten dough for rolls, pizza, cookies or crusts
- 12. a probe thermometer with a dial or digital display is inserted into food at the end of cooking time
- 13. tool to remove the outer layer of fruits and veg
- 16. tool used to cut foods and materials used in the kitchen
- 17. a cutting tool used to shred or grate foods like potatoes, cabbage, cheese
- 18. serving
- 21. hand held utensil used to "cut" firm shortening or butter into small pieces while
- 22. stored in a dry place
- 23. used for mixing and when cooking and stirring hot foods
- 24. with flour mixtures
- 25. protective tool for cutting. This way counter tops are not marred. it can be sanitized
- 26. used for mixing, folding soft ingredients and to remove ingredients from a bowl or
Down
- 1. a bowl with holes to allow liquids to pass through
- 2. all purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring
- 7. all purpose large knife used to slice, mince, chop, cube and dice
- 9. used to stir foods that are in liquids and to separate the solid foods from the liquids
- 10. to whip eggs or cream or add air to a batter. Not used with thick mixtures
- 11. utensils for measuring small amounts of both dry and liquid ingredients accurately
- 14. utensils for measuring various amounts of dry or sticky ingredients accurately
- 15. small device used to move dry ingredients across a screen area to remove any lumps and mix
- 19. wire mesh container that is used to strain liquids away from solid ingredients
- 20. electric piece of cooking equipment used for fine chopping, grinding and liquifying