Across
- 3. A probe thermometer with a dial or digital display is inserted into food at
- 6. with flour mixtures.
- 7. utensils for measuring small amounts of both dry and liquid ingredients
- 12. piece of cooking equipment used for fine chopping, grinding and liquifying
- 15. tool used to flatten dough for rolls, pizza, cookies or crusts
- 17. Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
- 19. utensil to accurately measure liquid volume of ingredients.
- 20. utensils for measuring various amounts of dry or sticky ingredients accurately.
- 22. A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
- 23. Hand held utensil used to cut firm shortening or butter into small pieces while
- 25. spatula- Used for mixing, folding soft ingredients and to remove ingredients from a bowl.
Down
- 1. tool used to cut foods and materials used in the kitchen
- 2. All purpose small knife used as an extension of the hand for small cuts, garnishes, paring
- 4. basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
- 5. All purpose large knife used to slice, mince, chop, cube and dice.
- 8. Used to stir foods that are in liquids and to separate the solid foods from the liquids
- 9. Used for mixing and when cooking and stirring hot foods
- 10. to whip eggs or cream or add air to a batter. Not used with thick mixtures
- 11. wire mesh container that is used to strain liquids away from solid ingredients
- 13. A bowl with holes to allow liquids to pass through.
- 14. serving
- 16. small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate.
- 17. device used to cut open metal cans using 2 blades and a rotating handle device
- 18. coring.
- 21. Tool to remove the outer layer of fruits and veg
- 24. end of cooking time.