Across
- 3. Frozen dairy dessert
- 6. Small green nut often eaten salted
- 8. Starch used in puddings and bubble tea
- 9. Soft white cheese used on pizza
- 10. Dried herb used in Italian cuisine
- 12. Long green stalk eaten as vegetable
- 13. Small, sweet fruit with many seeds
- 15. Onion-like vegetable with a mild flavor
- 16. Mild green chili pepper
- 20. Middle Eastern dip made from chickpeas
- 21. Edible flower bud with layered leaves
- 23. Leafy green high in iron
- 24. Fragrant herb often used in pesto
- 25. Sweet red berry
- 27. Spicy Yucatecan salsa
- 29. Fermented milk product
- 30. Tropical fruit known for its strong smell
Down
- 1. Sour liquid used in dressings
- 2. Savory egg pie
- 4. Sweet orange-fleshed melon
- 5. Tart green-fleshed fruit with fuzzy skin
- 7. Thick paste for baking bread or pastries
- 11. Large, juicy green fruit with red flesh
- 14. Strong-smelling bulb used in cooking
- 17. Edible snails, French delicacy
- 18. Outer peel of citrus fruits
- 19. Smooth-skinned stone fruit
- 22. Soft French cheese with edible rind
- 26. Tangy citrus hybrid
- 28. Tiny steamed balls of wheat