Across
- 4. Edible sprout
- 6. Nutty Swiss cheese used in fondue
- 15. Small sweet purple fruit
- 16. Long white Japanese radish
- 17. Dairy-free frozen dessert
- 19. Small sardine from Spain
- 21. Fermented milk drink
- 22. Sour pod used in chutneys
- 24. Wheat used in pasta
- 25. Corn chip with cheese or toppings
- 26. Spicy Creole rice dish
- 29. French pastry filled with cream
- 30. Peppery leafy green
Down
- 1. Firm orange or white cheese
- 2. Ancient grain similar to barley
- 3. Dense bread made with rye flour
- 5. Fermented apple drink
- 7. Spicy North African paste
- 8. Meat from deer
- 9. Leafy herb also called coriander
- 10. Tube pasta used in baked dishes
- 11. Melted cheese dip
- 12. Green pod used in gumbo
- 13. Tangy dairy product
- 14. Fruit with ruby red seeds
- 18. Crunchy Asian leafy green
- 20. Purple yam used in Filipino desserts
- 23. Small baked good
- 27. Thin Middle Eastern flatbread
- 28. Herb used medicinally and in salads