Across
- 3. The acronym for a widely used food safety management system the includes identification of areas where problems could occur and strategies to decrease or eliminate risks
- 5. What is the acronym for Personal Protective Equipment?
- 7. The parameters of a workplace safety program, based on existing safety practices and the insurance carrier’s requirements is called __________ Program Guidelines.
- 9. An inspection that judges the level of safety in the operation (3 words, no spaces).
Down
- 1. Legal responsibility that one person has to another
- 2. Method of protecting workers, guests, and property in case of an emergency or disaster is called an ______________ plan.
- 4. The acronym for points in the process where the identified hazard(s) can be prevented, eliminated, or reduced to safe levels
- 6. The acronym for the federal agency that create and enforces safety related standards and regulations in the workplace
- 8. Route Efficient path through and outside the building, terminating in an established meeting place (2 words, no space).