2.4.4 - 2.4.6 Vocabulary pt. 2

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Across
  1. 3. Midnight Mass
  2. 7. to sieve
  3. 11. onion
  4. 13. candles
  5. 14. The Christmas season
  6. 15. nougat candy
  7. 18. soft
  8. 19. to mix/to stir
  9. 20. to boil
  10. 22. sea bream (type of fish)
  11. 24. almonds
  12. 25. to add
  13. 28. roast lamb
  14. 29. honey
  15. 30. medium-sized
Down
  1. 1. cumin
  2. 2. rosemary
  3. 4. Christmas Eve
  4. 5. main dish
  5. 6. on low heat
  6. 8. Spanish sparkling wine
  7. 9. Christmas carols
  8. 10. Christmas
  9. 12. turkey with truffles
  10. 14. to liquefy
  11. 16. paternal grandparents
  12. 17. to serve
  13. 21. lard
  14. 23. to taste
  15. 26. to fry
  16. 27. to cook