Across
- 4. Spread made from ground almonds
- 7. Sour juice from unripe grapes
- 9. Seaweed used in miso soup
- 10. Edible seaweed used in Welsh dishes
- 12. Custard dessert with burnt sugar top
- 15. French word for ham
- 18. Aged sweet and sticky garlic
- 21. Aromatic herb in Mediterranean dishes
- 24. Japanese soy sauce alternative
- 26. Aromatic citrus leaf
- 28. Edible bitter green
- 29. Edible seed used in pesto
- 30. Spice with onion-like flavor
Down
- 1. French white bean stew
- 2. Plant milk made from nuts
- 3. Kitchen tool for citrus peel
- 5. Purple yam dessert
- 6. Lighter frozen dairy dessert
- 8. Dried legume used in soups
- 11. Inner layer of fruit surrounding seed
- 13. Fermented soybean seasoning
- 14. Small tart red berry
- 16. Root veg tasting like oysters
- 17. Indian-style curry
- 19. Japanese dumplings
- 20. Raw brown sugar with large crystals
- 22. Grilled sandwich with meat and sauerkraut
- 23. Thickener in sauces and gluten-free baking
- 25. Sweet spice with licorice flavor
- 27. Salty fermented liquid used in Southeast Asia