Across
- 4. A rich, savoury taste found in foods like mushrooms or soy sauce
- 5. Having a rich and interesting taste
- 7. At a higher temperature or level of heat than something else
- 10. Lacking strong flavour or excitement
- 11. Cooked for too long, resulting in poor texture or taste
- 12. The highest degree of heat or strong flavour intensity
- 13. In a cautious and precise manner, avoiding mistakes
- 15. Covered with or containing too much oil or fat
- 18. Of a higher quality or more desirable than something else
- 19. The most favourable or highest quality option
- 20. In a very unhappy or unsuccessful way
- 23. Having a firm, dry texture that breaks easily when bitten
Down
- 1. Having more weight compared to something else
- 2. In a soft, careful, and controlled manner
- 3. Lacking flavour or interest
- 6. In a way that causes great surprise or admiration
- 8. In a way that is even, fluid, and without difficulty
- 9. Not cooked enough to be safe or enjoyable
- 12. A taste associated with acidic foods like citrus fruits
- 14. In a subtle and refined manner, often requiring care
- 16. Having the most unpleasant or strongest smell
- 17. A sharp, unpleasant taste often contrasted with sweetness
- 21. Having a noticeable flavour of salt
- 22. Having a strong, full, and often fatty or creamy taste