30 vocal words

2. / to crush food into a smooth mixture
3. / to remove a stone or seed from fruit using a sharp knife
4. /to coat a food with three different layers (flour, egg, crumbs)
6. / to separate water from solid food by putting it in a colander or strainer
7. / to dip a food briefly in boiling water and then in cold water to stop the cooking process
10. / to heat sugar until is liquefies and darkens in color
11. / to put small pieces of food on the surface of another
15. / to coat a food with flour
16. / to mix thoroughly and add air to foods
17. / chop finely
18. / to use a pastry brush to coat a food with liquid
19. / to break or tear off small layers of food with a fork
21. / to coat food heavily with flour, bread crumbs, or cornmeal
23. / cut food into small, irregular pieces
25. / cut food into 1/4 inch squares

1. / to break up a food into coarse, medium, or fine particles
2. / to add flavor to a food by soaking it in a cold, seasoned liquid
5. / to loosen the flavor particles in a pan after food has been browned
8. / to cook a food in a sugar syrup
9. / to cut food into smaller pieces by running the food against a rough surface
10. / to make a liquid clear by removing solid particles
12. / to coat a food with a liquid that forms a glossy finish
13. / to remove the center of a fruit
14. / to lightly sprinkle a food with flour or confectioners' sugar
16. / to pour liquid over a food as it
17. / to shape a food by hand or put it in decorative tin
20. / to pulverize food into crumbs, powder, paste
22. / gently mix a light, fluffy mixture into a heavier one
23. / cut food into 1/2 inch squares
24. / to cut off a very thin layer of peel with a paring knife or peeler